Have selected: First course (223)
Created by Academia Barilla
Created by Academia Barilla
Created by Academia Barilla
Created by Academia Barilla
Created by Academia Barilla
Created by Academia Barilla
Created by Academia Barilla



Created by Academia Barilla
Created by Academia Barilla
Created by Academia Barilla
Created by Academia Barilla
Created by Academia Barilla
Created by Academia Barilla
Created by Academia Barilla

A classic pasta enriched with Provola cheese and broccoletti baked to a tempting golden brown in the oven.
Tags: broccoli, Classic Blue Box, Easy, First course, Long shapes, Provola Cheese, 30 minutes, 10 minutes, In the oven/Baked, Sicilia, 20 minutes

A full-flavored seafood dish.
Tags: Abruzzo, calamari, clam, Classic Blue Box, Easy, First course, Long shapes, shrimp, tomato, 45 minutes, Brunch, In the oven/Baked, 20 minutes, Quick meal, Spaghetti supper, 20 minutes

Olives, fresh tomatoes, anchovies and capers give this quick and simple dish its intense and unforgettable flavor. Follow step-by-step video instructions!
Tags: black olives, caper, Classic Blue Box, Easy, First course, garlic, Long shapes, salted anchovy, 30 minutes, Brunch, Lazio, 20 minutes, 10 minutes, Quick meal, Spaghetti supper

Eggs, guanciale and pepper provide the intense, enticing flavor of spaghetti alla carbonara. Here is one of the most famous Italian recipes in the world. Follow step-by-step video instructions!
Tags: black pepper, Classic Blue Box, Easy, egg yolk, First course, jowl, Long shapes, 20 minutes, 10 minutes, Brunch, Lazio, Quick meal, Spaghetti supper, 13 minutes

The best recipes are often the simplest ones: spaghetti sautéed with delicious guanciale, hot pepper and Pecorino. Follow step-by-step video instructions!
Tags: Classic Blue Box, Easy, First course, jowl, Long shapes, Pecorino Cheese, red (cayenne) pepper, 20 minutes, 10 minutes, Brunch, Lazio, 10 minutes, Quick meal, Spaghetti supper

Delicious cannelloni stuffed with meat sauce, ricotta and mozzarella. Brown in the oven and enjoy!
Tags: beef, First course, ricotta, Medium, Asking for forgiveness, Campania, more than 1 hour, In the oven/Baked, Gift foods, Impress guests, 60 minutes, 20 minutes

Following tradition, sardines, raisins, pine nuts and wild fennel are combined to create a wonderful dish. Follow step-by-step instructions on video!
Tags: Easy, First course, saffron, sardines, 5 minutes, Short shapes, 45 minutes, In the oven/Baked, Sicilia, 40 minutes


A particularly tasty, typical first course of longstanding tradition from Rome.
Tags: First course, Pecorino Cheese, Pecorino Romano Cheese, semolina, Medium, 60 minutes, In the oven/Baked, Lazio, 50 minutes, 10 minutes

This simple traditional dish from Sicily with seasonal vegetables is tasty and colorful.
Tags: Easy, First course, 30 minutes, Winter, 20 minutes, 8 minutes

Delicate, tasty ground meat and ricotta meatballs.
Tags: First course, Medium, 45 minutes, 25 minutes, Sicilia, 20 minutes

A light, tasty soup laced with precious saffron from Abruzzo.
Tags: Abruzzo, Easy, First course, potatoes, 45 minutes, Soup shapes, 30 minutes, Cooking light, 10 minutes

The classic combination of garlic, oil and hot pepper topped off with a generous grating of bottarga. Follow step-by-step video instructions!
Tags: Anniversary, Classic Blue Box, Easy, First course, red bell pepper, 5 minutes, Short shapes, 30 minutes, Impress guests, 25 minutes

This recipe combines the flavors of tasty Pecorino Romano cheese with freshly ground pepper.
Tags: black pepper, Classic Blue Box, Easy, First course, 20 minutes, Short shapes, 10 minutes, Lazio, 10 minutes

A very popular, traditional soup with pasta and chickpeas, ideal to warm you up on a cool autumn day.
Tags: chickpeas, First course, Medium, more than 1 hour, Lazio, 30 minutes, 90 minutes

