Barilla Veggie Rotini With Kale, Roasted Peppers and Pine Nuts
Barilla Veggie Rotini Pasta Salad with Warm Shrimp, Lemon & Tomatoes
BARILLA Veggie Rotini Pasta Salad with Roasted Butternut Squash and Citrus Dill Vinaigrette
Barilla Veggie Farfalle with Traditional Sauce and shredded mozzarella
Barilla Veggie Farfalle with Roasted Red Pepper & Pine Nuts Served with Ricotta & Fresh Mozzarella
BARILLA Veggie Farfalle with Marinated Cherry Tomatoes and Shredded Parmigiano
Barilla Veggie Farfalle with Leeks, Sausage & Barilla Marinara Sauce
BARILLA Veggie Farfalle with Giardiniera, Cherry Tomatoes and Shredded Mozzarella
BARILLA Tri-Color Rotini Pasta Salad with Roasted Asparagus, Caramelized Red Onion, and Goat Cheese
Barilla Tri-Color Penne Pasta Salad with Roasted Veggies, Shredded Parmigiano-Reggiano & Buffalo Mozzarella
BARILLA Tri-Color Penne Pasta Salad with Roasted Veggies and Shredded Parmigiano
BARILLA Tri-Color Penne Pasta Salad with Roasted Carrots, Parsnips and Onions, Fresh Mozzarella and Basil
Barilla Spaghetti with Broccoli Florets and Barilla Traditional Sauce
Barilla Rigatoni Amatriciana with Barilla Marinara Sauce
Barilla PLUS® Spaghetti with Kale, Fava Beans, Traditional Barilla Sauce & Shredded Romano Cheese
Tags: Easy, First course, kale cabbage, pine nuts, red bell pepper, Boiled, Veggie, Sautéed
Tags: arugula, basil, black pepper, breadcrumbs, extra-virgin olive oil, First course, garlic, grape tomato, lemon juice, parsley, shrimp, Boiled, Veggie
Tags: dill, extra-virgin olive oil, First course, lemon juice, mustard, onion, orange juice, Parmigiano Reggiano Cheese, Boiled, Summer Salad, 15 minutes, Veggie, 10 minutes
Tags: First course, oil, Veggie
Tags: basil, extra-virgin olive oil, First course, garlic, mozzarella, pine nuts, Recipes for Time-Pressed Families, ricotta, Boiled, Short shapes, Veggie
Tags: cherry tomato, chives, First course, garlic, lemon juice, mozzarella, oil, Parmigiano Reggiano Cheese, thyme, Boiled, Summer Salad, 15 minutes, Veggie, 20 minutes
Tags: Academia Barilla Tuscan Pecorino, black pepper, extra-virgin olive oil, First course, leek, Water, white wine, Boiled, Veggie
Tags: black pepper, cherry tomato, extra-virgin olive oil, First course, mozzarella, 5 minutes, Boiled, Summer Salad, Veggie, 10 minutes
Tags: basil, carrot, Classic Blue Box, extra-virgin olive oil, First course, lemon juice, mozzarella, onion, Boiled, Summer Salad, 30 minutes, 20 minutes, 10 minutes
Tags: asparagus, black pepper, buffalo mozzarella, Classic Blue Box, extra-virgin olive oil, fennel, First course, lemon juice, mushroom, oregano, Parmigiano Reggiano Cheese, red bell pepper, red onion, Boiled
Tags: asparagus, Classic Blue Box, extra-virgin olive oil, fennel, First course, lemon juice, mushroom, oregano, Parmigiano Reggiano Cheese, red bell pepper, red onion, Boiled, Summer Salad, 30 minutes, 15 minutes, 15 minutes
Tags: basil, carrot, Classic Blue Box, extra-virgin olive oil, First course, lemon juice, mozzarella, onion, Boiled, Summer Salad, 25 minutes, 10 minutes
Tags: broccoli, Classic Blue Box, extra-virgin olive oil, First course, Long shapes, Parmigiano Reggiano Cheese, Spring, 5 minutes, Boiled, Summer, 10 minutes
Tags: basil, Classic Blue Box, extra-virgin olive oil, First course, garlic, pancetta, Pecorino Romano Cheese, red bell pepper, yellow onion, Boiled
Tags: extra-virgin olive oil, fava beans, First course, garlic, kale cabbage, marjoram, Pecorino Romano Cheese, red onion, Boiled, PLUS®, 20 minutes, 15 minutes