Milano-style Veal Cutlets
Created by Academia Barilla
Mezzi Rigatoni with Lentils
Mezzi Rigatoni with Eggplant and Sweet Peppers
Mezze Penne with Bell Peppers and Zucchini
Medium Shells with Seafood Salad
Mackerel Caponata (Mackerel Salad)
Loin of Lamb with Artichokes
Linguine with Sun Dried Tomatoes
Linguine with Romano Cheese and Black Pepper
Linguine with Lobster
Linguine with Eggplant and Sun-dried Tomatoes
Rich and full of flavor, here is the original recipe for the most famous veal chop in Italy.
Tags: Easy, Main course, veal chop, 30 minutes, 15 minutes, Brunch, Lombardia, Sautéed, Quick meal, 15 minutes
A classic Italian dish that is famous throughout the world. Serve with traditional saffron risotto
Tags: Anniversary, Main course, veal knuckle with marrow stuffed bone, Medium, Asking for forgiveness, more than 1 hour, 20 minutes, Lombardia, Impress guests, Stewed (stufato), 100 minutes
Lentils with their healthy high protein content are a staple in soups and cuisines of the Mediterranean. Try Mezzi Rigatoni in a tasty broth of lentils, potato, tomatoes and classic ...
Tags: bay leaf, chili pepper, Classic Blue Box, lentil, Main course, onion, potatoes, rosemary, thyme, tomato, Boiled, Medium, Short shapes, Autumn, 45 minutes, 15 minutes, 25 minutes
A healthy Sicilian specialty with fresh vegetables!
Tags: basil, Classic Blue Box, eggplant, Main course, red bell pepper, sausage, Spring, Medium, Short shapes, 45 minutes, 20 minutes, 25 minutes
This smaller, more slender version of Penne creates bite-sized delight and color when embellished with bright bell peppers, zucchini, fresh thyme and Parmigiano!
Tags: Classic Blue Box, Main course, red bell pepper, shallot, Spring, thyme, zucchini, Medium, Short shapes, 45 minutes, 25 minutes, 20 minutes
Shell-shaped pasta fits perfectly with the ocean theme of a crisp and refreshing seafood salad, made with bay scallops, fresh shrimp, asparagus, tomatoes and a pinch of tarragon.
Tags: asparagus, Classic Blue Box, lemon juice, Main course, parsley, scallop, shrimp tail, Spring, Medium, Short shapes, 45 minutes, 20 minutes, 20 minutes
A delicious fresh fish recipe from Sicily.
Tags: Anniversary, cherry tomato, Easy, grouper, Main course, 45 minutes, 25 minutes, Sautéed, Impress guests, Sicilia, 15 minutes
Mediterranean flavors: a healthy, nutritious, light meal to keep fit.
Tags: Easy, mackerel, Main course, Boiled, 15 minutes, 60 minutes, Brunch, Buffet, Picnic, Quick meal, 45 minutes
A fantastic appetizer and a perfect one-course meal for lovers of Mediterranean flavors.
Discover how to elevate a loin of lamb to new heights with artichokes and balsamic vinegar.
Tags: Anniversary, leg of lamb, Main course, sardines, Spring, Medium, Emilia Romagna, more than 1 hour, In the oven/Baked, Sautéed, Gift foods, Impress guests, 85 minutes, 15 minutes
One of the most typical recipes from Livorno, created to enhance the wonderful taste of reef mullet: here it is cooked in fragrant tomato sauce.
Tags: Anniversary, Easy, Main course, mullet, peeled tomato, 30 minutes, 10 minutes, In the oven/Baked, Gift foods, Impress guests, Toscana, 20 minutes
Sun-dried tomatoes and seasonings keep Linguine light.
Tags: caper, Classic Blue Box, dried tomato, Long shapes, Main course, oregano, parsley, Spring, Medium, 45 minutes, 15 minutes, 20 minutes
Tags: Classic Blue Box, Easy, Long shapes, Main course, Pecorino Romano Cheese, Spring, 20 minutes, 5 minutes, Summer, Autumn, Winter, 10 minutes
Add a coastal accent to the Angel Hair you love!
Tags: basil, Classic Blue Box, lobster, Long shapes, Main course, red onion, tomato, white wine, Medium, 45 minutes
Linguine, originating from the Campania region of Italy, is one of the world's most beloved pastas. Try this recipe with simple, healthy and delectable ingredients including Japanese eggplant, sun-dried tomatoes, ...
Tags: basil, bay leaf, black pepper, carrot, celery heart, Classic Blue Box, Easy, eggplant, Long shapes, Main course, mozzarella, onion, Parmigiano Reggiano Cheese, tomato pulp, tomato sauce, more than 1 hour, 25 minutes, 105 minutes