Created by Academia Barilla
Romagna-style Chicken Stew with Peppers
Rigatoni with Spicy Lamb Sausage Ragu
Rigatoni with Artichokes and Pressed Ricotta
Ricotta and Spinach Tortelloni with Sun-dried Tomatoes, Fresh Spinach and Shredded Parmigiano Cheese
Ricotta and Spinach Tortelloni with Asparagus Sauce and Prosciutto
Reggio Emilia style Turkey Roll
Rabbit with Peppers and Olives
Pumpkin Sage Butter Tortellini
Prosciutto Wrapped Figs
Prawn and Porcini Sformato
Pork with Vinegar-pickled Peppers
Pork Spare Ribs with Polenta
A simple, tasty meat main course in the traditional Roman style. The recipe is quick and easy but is sure to make an impression even with the most passionate connoisseurs.
Tags: Anniversary, Easy, Main course, prosciutto crudo, sage, Spring, veal chop, 20 minutes, Autumn, 10 minutes, Asking for forgiveness, Browning, Lazio, Gift foods, Impress guests, 10 minutes
Chicken with onions, peppers and tomatoes: this tasty triumph is irresistible!
Tags: chicken, chili pepper, Main course, 30 minutes, Browning, Emilia Romagna, 45 minutes
Tags: 0 minutes, Classic Blue Box, Main course, Short shapes
Relish rigatoni in the style of the Puglia region of Italy! Made with artichokes, scallions, tomatoes and ricotta salata.
Tags: artichoke, Classic Blue Box, Main course, parsley, ricotta, scallion, tomato, Medium, Short shapes, 45 minutes, Winter, 20 minutes, 20 minutes
A colorful and energetic variety of the Ricotta and Spinach Tortelloni you love – with sun-dried tomatoes, fresh spinach and Italian herbs.
Tags: dried tomato, Main course, Parmigiano Reggiano Cheese, spinach, Spring, Medium, Tortellini & Tortelloni, 30 minutes, Autumn, Filled pasta, 10 minutes, 15 minutes
Tortelloni is original to the Emilia-Romagna region of Italy, and spills forth with delicious filling in every bite. Try this indulgent Ricotta and Spinach Tortelloni balanced in a crunchy asparagus ...
Tags: asparagus, cooked ham, Main course, Parmigiano Reggiano Cheese, Medium, Summer, Tortellini & Tortelloni, 30 minutes, 6 minutes, Filled pasta, 17 minutes
Tags: Easy, Main course, turkey breast, Boiled, 60 minutes, Emilia Romagna, 30 minutes, 30 minutes
Rabbit meat is very delicate and tender and it goes well with strong flavors like onions, pepper and olives.
Tags: Anniversary, Bell Peppers, Main course, rabbit, Medium, Asking for forgiveness, 60 minutes, 20 minutes, Impress guests, Puglia, Stewed (stufato), 40 minutes
A very tasty yet delicate dish, this white stew combines many typical Italian flavors.
Tags: Anniversary, Easy, Main course, rabbit, Braising, Asking for forgiveness, 15 minutes, Emilia Romagna, more than 1 hour, Impress guests, 50 minutes
Make a fine dining quality meal in the comfort of your own kitchen with this eclectic recipe. Pumpkin and sage flavor exquisitely with sweet butter and Three Cheese Tortellini.
Tags: butter, Easy, Main course, Parmigiano Reggiano Cheese, sage, Tortellini & Tortelloni, 30 minutes, Filled pasta, 10 minutes, 20 minutes
Wonderful with a fine Italian wine, this cherished appetizer is pure Italian. Fresh figs are delicately and artistically wrapped in Prosciutto di Parma.
Tags: 0 minutes, Main course
An original and enticing main course, in which prawns and mushrooms complement each other to perfection.
Tags: Barbera, Main course, Medium, Summer, Brunch, more than 1 hour, Buffet, In the oven/Baked, Sautéed, 45 minutes, Picnic, Veneto, 20 minutes
Roast potatoes are an ideal side dish to this tasty chicken.
Tags: chicken, Main course, ripe tomato, Basilicata, Medium, Braising, more than 1 hour, 30 minutes, 70 minutes
Straight from Basilicata, this time-saving, sweet and sour recipe is very tasty.
Tags: Bell Peppers, Easy, Main course, pork, 45 minutes, Browning, 15 minutes, Impress guests, 30 minutes
This is a recipe for succulent pork ribs deglazed with white wine and served with Italian mountain-style polenta.
Tags: Main course, polenta, pork spare rib, Medium, Asking for forgiveness, Winter, Friuli Venezia Giulia, more than 1 hour, 20 minutes, Gift foods, Stewed (in umido), 60 minutes