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Deliciously crunchy, focaccia from Liguria makes for an ideal snack anytime.

Tags: Bread, focaccia and pizza, flour, yeast, Medium, 30 minutes, 10 minutes, Brunch, Buffet, In the oven/Baked, Picnic, 20 minutes

A classic recipe from Emilia-Romagna, this rustic spinach pie is traditionally eaten during picnics in the spring. It is usually served with a glass of Lambrusco.

Tags: Bread, focaccia and pizza, Easy, spinach, Emilia Romagna, Brunch, more than 1 hour, Buffet, In the oven/Baked, 40 minutes, Picnic, 25 minutes

This flatbread from Puglia incorporates all the flavor of simple and tasty ingredients.

Tags: Bread, focaccia and pizza, flour, potatoes, Medium, more than 1 hour, In the oven/Baked, 30 minutes, Puglia, 40 minutes

A delicious focaccia that goes well with cheese, cured meats and honey.

Tags: Bread, focaccia and pizza, cooked ham, Easy, flour, ricotta, yeast, Aperitif, 30 minutes, 15 minutes, Brunch, Buffet, In the oven/Baked, Lazio, Picnic, 20 minutes

The calzone is a light and flavorful variation of traditional Italian pizza. This is a basic recipe that can be used as a starting point for you to experiment with ...

Tags: Bread, focaccia and pizza, buffalo mozzarella, flour, 20 minutes, Medium, 10 minutes, Campania, Brunch, In the oven/Baked, 10 minutes

Making bread is an Italian culinary tradition: this Calzone is just one of the many tasty and inviting variations on this subject.

Tags: black olives, Bread, focaccia and pizza, flour, ripe tomato, Medium, 45 minutes, Brunch, In the oven/Baked, 25 minutes, Puglia, 20 minutes

A traditional savory pie that combines the healthy properties of artichoke without sacrificing the goodness of home cooking.

Tags: Abruzzo, Bread, focaccia and pizza, cooked ham, Easy, flour, Aperitif, Winter, more than 1 hour, Buffet, In the oven/Baked, 40 minutes, Make ahead, Picnic, 45 minutes