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A traditional dish from the Puglia region in which the pasta is cooked with potatoes and arugula and served with a flavorful tomato sauce. Follow the step-by-step video instructions!

Tags: arugula, Easy, First course, potatoes, tomato, 45 minutes, Brunch, 20 minutes, Puglia, Quick meal, 30 minutes

This elegant and unusual combination brings out the best of the seafood's flavors.

Tags: calamari, Classic Blue Box, First course, shrimp, Medium, 30 minutes, In the oven/Baked, 20 minutes, Puglia, 10 minutes, Spaghetti supper

Making bread is an Italian culinary tradition: this Calzone is just one of the many tasty and inviting variations on this subject.

Tags: black olives, Bread, focaccia and pizza, flour, ripe tomato, Medium, 45 minutes, Brunch, In the oven/Baked, 25 minutes, Puglia, 20 minutes