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In this dish, prawns and calamari enliven a delicious and elegant seafood first course.

Tags: Easy, First course, Long shapes, prawn, squid, tomato sauce, 30 minutes, 5 minutes, Whole Grain, 25 minutes, Marche

This rich, fragrant risotto is an elegant first course.

Tags: Anniversary, Arborio rice, First course, Norway lobster, Spring, squash blossoms, Medium, 30 minutes, Asking for forgiveness, 20 minutes, Risotto, Marche, Gift foods, Impress guests, 16 minutes

The shape of the castellane pasta is ideal for this white sauce with a base of squid sautéd in wine, garlic and hot red pepper. Follow the step-by-step video instructions!

Tags: Academia Barilla Ligurian Extra Virgin Olive Oil, calamari, chili pepper, Classic Blue Box, Easy, First course, white wine, Short shapes, 30 minutes, 15 minutes, Brunch, Marche, Quick meal, 15 minutes

A classic Italian dish from The Marche: braised lamb in anchovy and hot pepper sauce.

Tags: Anniversary, lamb, Main course, Spring, Medium, Braising, 15 minutes, Birthday, more than 1 hour, Marche, Impress guests, Stewed (stufato), 70 minutes

Simple ingredients in an easy-to-make, tasty recipe.

Tags: Easy, fava beans, Side dish, Spring, 20 minutes, Boiled, 10 minutes, 5 minutes, Brunch, Buffet, Marche, Picnic

This popular appetizer that is typical of The Marche cuisine can be served as a tasty finger food, with cocktails or aperitifs

Tags: Appetizer, caprino (goat cheese), ground beef, Fried, 5 minutes, Brunch, more than 1 hour, Buffet, Marche, 60 minutes