Roman Ricotta Tart
Created by Academia Barilla
Rigatoni with Amatriciana sauce
Ravioli with Goat Cheese, Herbs and Light Pesto
Mozzarella in Carrozza (Mozzarella Melts)
Marinated Anchovies with Wild Fennel
Fettuccine, Roman style
Fettuccine alla Ciociara (Fettuccine with Meat Sauce and Pecorino)
Fava Beans with Guanciale
Ciarla (Stuffed Pizza)
Anise Ring Cakes
Roasted Abbacchio (Roasted Lamb)
An easy-to-make delicious ricotta dessert.
Tags: flour, ricotta, shortbread pastry, Spring, sugar, Sweets and Fruit, Medium, 45 minutes, Asking for forgiveness, Buffet, In the oven/Baked, Lazio, 25 minutes, Gift foods, Impress guests, 20 minutes
This dish is a symbol of the regional cuisine of Lazio and ranks high among Italian specialties. Follow the step-by-step video instructions!
Tags: Classic Blue Box, Easy, First course, Pecorino Cheese, pork cheek, ripe tomato, 20 minutes, Short shapes, 10 minutes, Brunch, Lazio, 10 minutes, Quick meal
A first course of fresh filled pasta. This dish is a long-standing tradition that is known for using herbs that are native to the Tyrrhenian coastal area.
Tags: egg, First course, flour, goat cheese, Medium, 45 minutes, 5 minutes, Lazio, 40 minutes
A traditional, down-to-earth recipe that brings out the melting creaminess of mozzarella combined with anchovies. An ideal appetizer for a fun lunch.
Tags: Appetizer, Easy, mozzarella, sandwich bread, 30 minutes, Fried, 5 minutes, Brunch, Buffet, Lazio, 25 minutes
An exquisite, traditionally Mediterranean cold appetizer, dating from ancient times.
Tags: 0 minutes, Appetizer, fresh anchovy, Spring, Aperitif, Medium, 45 minutes, Brunch, In the oven/Baked, Lazio, Cold supper, 40 minutes
In this traditional recipe from Rome, the artichoke is enhanced by simple flavors from long ago.
Tags: Appetizer, artichoke, extra-virgin olive oil, Aperitif, Medium, 30 minutes, Winter, Fried, Brunch, Buffet, Lazio, 20 minutes, 10 minutes
Fettucine generously dressed with a chicken and mushroom sauce and topped with Pecorino Romano cheese. Follow step-by-step video instructions!
Tags: chicken breast, Classic Blue Box, dried mushroom, First course, Long shapes, tomatoes for sauce, Boiled, Medium, 60 minutes, Lazio, 30 minutes, Sautéed, Spaghetti supper, 30 minutes
Traditionally, fettuccine is a kind of pasta that is very popular in Rome and throughout Lazio. In this recipe, they are served with butter, meat sauce and Pecorino.
Tags: Classic Blue Box, First course, flour, meat sauce, Medium, 60 minutes, Lazio, 50 minutes, 10 minutes, Spaghetti supper
A special side dish made with very tasty ingredients.
Tags: Easy, fava beans, jowl, Side dish, Spring, Braising, 45 minutes, Brunch, Buffet, Lazio, 30 minutes, Stewed (in umido), Picnic, 15 minutes
A delicious focaccia that goes well with cheese, cured meats and honey.
Tags: Bread, focaccia and pizza, cooked ham, Easy, flour, ricotta, yeast, Aperitif, 30 minutes, 15 minutes, Brunch, Buffet, In the oven/Baked, Lazio, Picnic, 20 minutes
Made without eggs or butter, these small ring cakes are anise-flavored and are famous for their fresh, strong taste.
Tags: Easy, flour, Sweets and Fruit, Asking for forgiveness, Buffet, In the oven/Baked, Lazio, Picnic
Abbacchio refers to baby lamb. This is the classic recipe from Lazio with a spicy addition.
Tags: Anniversary, lamb, Main course, Spring, 15 minutes, Birthday, more than 1 hour, In the oven/Baked, Lazio, Impress guests, 60 minutes