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An easy-to-make delicious ricotta dessert.

Tags: flour, ricotta, shortbread pastry, Spring, sugar, Sweets and Fruit, Medium, 45 minutes, Asking for forgiveness, Buffet, In the oven/Baked, Lazio, 25 minutes, Gift foods, Impress guests, 20 minutes

This dish is a symbol of the regional cuisine of Lazio and ranks high among Italian specialties. Follow the step-by-step video instructions!

Tags: Classic Blue Box, Easy, First course, Pecorino Cheese, pork cheek, ripe tomato, 20 minutes, Short shapes, 10 minutes, Brunch, Lazio, 10 minutes, Quick meal

A first course of fresh filled pasta. This dish is a long-standing tradition that is known for using herbs that are native to the Tyrrhenian coastal area.

Tags: egg, First course, flour, goat cheese, Medium, 45 minutes, 5 minutes, Lazio, 40 minutes

A traditional, down-to-earth recipe that brings out the melting creaminess of mozzarella combined with anchovies. An ideal appetizer for a fun lunch.

Tags: Appetizer, Easy, mozzarella, sandwich bread, 30 minutes, Fried, 5 minutes, Brunch, Buffet, Lazio, 25 minutes

An exquisite, traditionally Mediterranean cold appetizer, dating from ancient times.

Tags: 0 minutes, Appetizer, fresh anchovy, Spring, Aperitif, Medium, 45 minutes, Brunch, In the oven/Baked, Lazio, Cold supper, 40 minutes

In this traditional recipe from Rome, the artichoke is enhanced by simple flavors from long ago.

Tags: Appetizer, artichoke, extra-virgin olive oil, Aperitif, Medium, 30 minutes, Winter, Fried, Brunch, Buffet, Lazio, 20 minutes, 10 minutes

Fettucine generously dressed with a chicken and mushroom sauce and topped with Pecorino Romano cheese. Follow step-by-step video instructions!

Tags: chicken breast, Classic Blue Box, dried mushroom, First course, Long shapes, tomatoes for sauce, Boiled, Medium, 60 minutes, Lazio, 30 minutes, Sautéed, Spaghetti supper, 30 minutes

Traditionally, fettuccine is a kind of pasta that is very popular in Rome and throughout Lazio. In this recipe, they are served with butter, meat sauce and Pecorino.

Tags: Classic Blue Box, First course, flour, meat sauce, Medium, 60 minutes, Lazio, 50 minutes, 10 minutes, Spaghetti supper

A special side dish made with very tasty ingredients.

Tags: Easy, fava beans, jowl, Side dish, Spring, Braising, 45 minutes, Brunch, Buffet, Lazio, 30 minutes, Stewed (in umido), Picnic, 15 minutes

A delicious focaccia that goes well with cheese, cured meats and honey.

Tags: Bread, focaccia and pizza, cooked ham, Easy, flour, ricotta, yeast, Aperitif, 30 minutes, 15 minutes, Brunch, Buffet, In the oven/Baked, Lazio, Picnic, 20 minutes

Made without eggs or butter, these small ring cakes are anise-flavored and are famous for their fresh, strong taste.

Tags: Easy, flour, Sweets and Fruit, Asking for forgiveness, Buffet, In the oven/Baked, Lazio, Picnic

Abbacchio refers to baby lamb. This is the classic recipe from Lazio with a spicy addition.

Tags: Anniversary, lamb, Main course, Spring, 15 minutes, Birthday, more than 1 hour, In the oven/Baked, Lazio, Impress guests, 60 minutes