Rotini with Broccoli
Ricotta and Spinach Tortelloni with Asparagus Sauce and Prosciutto
Mini Farfalle with Green Peas Cream, Cherry Tomatoes and Mozzarella Cheese
Broccoli adds healthy green goodness to regular rotini along with anchovies, garlic and a dash of red pepper.
Tags: broccoli, Classic Blue Box, Main course, Pecorino Romano Cheese, Medium, Short shapes, 45 minutes, Winter, 15 minutes, 17 minutes
Tortelloni is original to the Emilia-Romagna region of Italy, and spills forth with delicious filling in every bite. Try this indulgent Ricotta and Spinach Tortelloni balanced in a crunchy asparagus ...
Tags: asparagus, cooked ham, Main course, Parmigiano Reggiano Cheese, Medium, Summer, Tortellini & Tortelloni, 30 minutes, 6 minutes, 17 minutes
Naples, Italy brings its own take on traditional rigatoni with Italian sausage, plum tomatoes, red pepper, onion and garlic.
Tags: chili pepper, Classic Blue Box, Main course, sausage, tomato, Medium, Short shapes, Summer, 45 minutes, 15 minutes, 17 minutes
Magnificent mini pasta with healthy garden vegetables!
Tags: broth, cherry tomato, Classic Blue Box, Easy, Main course, mozzarella, peas, 5 minutes, Mini Cuts, Short shapes, 30 minutes, Autumn, Winter, 17 minutes