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The Ligurian sauce par excellence, basil pesto combined with this wavy pasta will seduce your palate.

Tags: basil, Classic Blue Box, Easy, First course, Long shapes, Pecorino Cheese, pine nuts, 20 minutes, 10 minutes, Liguria, 10 minutes

The sauce for mixed boiled meats par excellence, green sauce will be a great condiment to any dish.

Tags: 0 minutes, 10 minutes, bread, Easy, extra-virgin olive oil, parsley, Sauces, Autumn, 10 minutes, Winter, Emilia Romagna

One of the most well-loved dishes from Emilia-Romagna, to enjoy as an appetizer or main course, accompanied by typical cured meats from the region.

Tags: 10 minutes, Bread, focaccia and pizza, Easy, flour, Aperitif, 10 minutes, Emilia Romagna, Fried, Buffet

Indulge in old-fashioned comfort food – gemelli pasta cooked up right with cabbage, tender oven-roasted pork ribs and pinches of garlic and rosemary for savory seasoning.

Tags: butter, cabbage, chicken broth, Classic Blue Box, dry white wine, Main course, Parmigiano Reggiano Cheese, pork spare rib, rosemary, Medium, Short shapes, Autumn, 10 minutes, Winter, 60 minutes, 45 minutes

A fresh, fast and easy first course using simple and tasty ingredients. Follow step-by-step video instructions!

Tags: Easy, First course, tomato, 30 minutes, 10 minutes, Brunch, Buffet, Quick meal, 20 minutes

Deliciously crunchy, focaccia from Liguria makes for an ideal snack anytime.

Tags: Bread, focaccia and pizza, flour, yeast, Medium, 30 minutes, 10 minutes, Brunch, Buffet, In the oven/Baked, Picnic, 20 minutes

In this recipe, the delicacy of the pepper sauce blends to perfection with the piquancy of the chili peppers, resulting in a lively and tasty mix. Follow the step-by-step video ...

Tags: chili pepper, Classic Blue Box, Easy, Long shapes, Main course, Pecorino Cheese, red bell pepper, 20 minutes, Basilicata, Boiled, 10 minutes, Brunch, Sautéed, 10 minutes, Quick meal

Ocean originals from the coasts of Sicily– mussels and clams enrich a bed of fettuccine, along with sun-dried tomatoes and a hint of garlic.

Tags: clam, Classic Blue Box, cozza (mussel), dried tomato, dry white wine, Long shapes, Main course, parsley, Spring, Medium, 10 minutes, 45 minutes, 25 minutes

Barilla's Fettuccine Rigate is made especially with ridges to hold more sauce for more flavor in every bite! Try this specialty with healthy peas, crunchy pancetta, fresh mint and Romano.

Tags: chicken broth, Classic Blue Box, Long shapes, Main course, mint, pancetta, peas, Pecorino Romano Cheese, Spring, Medium, 10 minutes, 45 minutes, 25 minutes

Simple ingredients in an easy-to-make, tasty recipe.

Tags: Easy, fava beans, Side dish, Spring, 20 minutes, Boiled, 10 minutes, 5 minutes, Brunch, Buffet, Marche, Picnic

An easy and delicious way to do Farfalle!

Tags: Classic Blue Box, Main course, Parmigiano Reggiano Cheese, red onion, Spring, thyme, tomato, Medium, Short shapes, 30 minutes, 10 minutes, 15 minutes

A creamy, flavorful first course that is ready in minutes. Follow step-by-step video instructions.

Tags: black olives, Classic Blue Box, cooked ham, Easy, First course, Short shapes, 30 minutes, 10 minutes, Brunch, Quick meal, 20 minutes

An admired Italian soup specialty, pasta fagioli features a medley of fresh vegetables with cannellini beans in a chicken and marinara based broth – a steaming good meal every time.

Tags: cannellini (white kidney) beans, carrot, celery, chicken broth, Classic Blue Box, Easy, Main course, yellow onion, Autumn, 10 minutes, 45 minutes, Soup shapes, 25 minutes

A sprinkling of Parmigiano Reggiano and truffle of Alba shavings: a gourmet appetizer that will surprise your guests.

Tags: Alba white truffle, Anniversary, Appetizer, Easy, Tabasco sauce, 20 minutes, Aphrodisiac, Autumn, 10 minutes, Winter, In the oven/Baked, Gift foods, Impress guests, 15 minutes

The thicker alternative to spaghetti, Fettuccine is made mouth-watering in a creamy white wine sauce with Italian sausage, leeks, parmesan and fresh parsley.

Tags: Classic Blue Box, leek, Long shapes, Main course, Parmigiano Reggiano Cheese, parsley, Recipes for Time-Pressed Families, sausage, white wine, Medium, 30 minutes, Autumn, 10 minutes, 15 minutes