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Tags: Classic Blue Box, First course, Lasagne, onion, Parmigiano Reggiano Cheese, ricotta, spinach, Oven/Baked pasta, In the oven/Baked

A typical dish from Valle D'Aosta, this soup with rice, Fontina and rustic bread, will warm your cold winter evenings.

Tags: Anniversary, First course, Medium, 10 minutes, 45 minutes, In the oven/Baked, Risotto, Gift foods, Impress guests, Valle d'Aosta, 30 minutes

Zaleti are traditional cookies from the Veneto region that go well with a glass of fragrant, sparkling wine like Prosecco della Valdobbiadene. They will win you over with their intense, ...

Tags: Sweets and Fruit, Medium, 45 minutes, Asking for forgiveness, Buffet, In the oven/Baked, 25 minutes, Make ahead, Picnic, Veneto, 20 minutes

A symbol of the Italian baker's art.

Tags: 0 minutes, Bread, focaccia and pizza, flour, peeled tomato, Aperitif, Medium, 60 minutes, Buffet, In the oven/Baked, Liguria, Picnic, 25 minutes

This light, refreshing recipe from Piemonte pairs delicate veal with tasty tuna sauce in a very Italian combination.

Tags: drained tuna, lean beef, Main course, Medium, 45 minutes, Buffet, In the oven/Baked, 20 minutes, Piemonte, 25 minutes

A traditional dish that combines tasty lamb with egg and Pecorino sauce.

Tags: Anniversary, cardoon, lamb, Main course, Basilicata, Medium, 60 minutes, In the oven/Baked, 20 minutes, Gift foods, Stewed (in umido), Impress guests, 40 minutes

A tempting, light sauce that brings out the trout's delicate flavor.

Tags: Anniversary, Main course, red wine, trout, Medium, 60 minutes, In the oven/Baked, 20 minutes, Gift foods, Impress guests, 40 minutes

Tags: 0 minutes, Main course, stockfish, tomato, Medium, Friuli Venezia Giulia, more than 1 hour, In the oven/Baked, Stewed (in umido), 120 minutes

Almonds and sour cherry jam lend this tempting cake its unique and intriguing flavor.

Tags: almond, cinnamon, cocoa, Easy, Kirsh, Sweets and Fruit, 60 minutes, Buffet, In the oven/Baked, Make ahead, 20 minutes + 35 minutes, 40 minutes

The chocolate and almond fragrance is intoxicating.

Tags: almond, dark chocolate, Easy, Sweets and Fruit, Campania, 15 minutes, more than 1 hour, Buffet, In the oven/Baked, Make ahead, 50 minutes

Torbole Broccoli is a traditional Trentino vegetable: this delicious custard is served with a Taleggio cheese sauce.

Tags: Appetizer, Medium, 60 minutes, Brunch, Buffet, In the oven/Baked, 40 minutes, Picnic, Trentino Alto Adige, 20 minutes

A full meal in itself, this preparation from Bari is cooked and served in a "tiella", a baking dish used in this region.

Tags: Anniversary, cozza (mussel), First course, potatoes, rice, Medium, Asking for forgiveness, more than 1 hour, In the oven/Baked, 30 minutes, Gift foods, Impress guests, Puglia, 40 minutes

Anchovies, mushrooms and breadcrumbs give this recipe a lively and original flavor.

Tags: 0 minutes, bucatini, Classic Blue Box, dried porcini mushroom, First course, Long shapes, sardines, Medium, 30 minutes, Brunch, In the oven/Baked, Quick meal, 15 minutes

The delicate, fragrant aroma of this sweet version of the famous ciambelle rings will whet your appetite.

Tags: Sweets and Fruit, Aperitif, Basilicata, Medium, 45 minutes, Buffet, In the oven/Baked, 25 minutes, Make ahead, 20 minutes

A sweet pastry shell and layers of almonds and tagliolini: a specialty from Ferrara with candied citron and a dash of liqueur.

Tags: Easy, puff pastry, Sweets and Fruit, Aperitif, Emilia Romagna, more than 1 hour, Buffet, In the oven/Baked, 45 minutes, Make ahead, Picnic, 30 minutes