Western Riviera Pizza
Created by Academia Barilla
Vitello Tonnato Tradizionale (Traditional Veal with Tuna Sauce)
Vegetable Stew Dauno
Vegetable Soup with Ditalini
Thick spaghetti with Mussels and Clams
Thick Spaghetti alla Puttanesca
Stuffed Zucchini with Veal and Mortadella
Stuffed Calamari with Sautéed Artichokes and Grape Tomatoes
Spaghetti with Vegetarian Sauce
Spaghetti with Spicy Tomato Sauce
Spaghetti with Pancetta and Pecorino
Spaghetti with Clams
Sicilian-style Stuffed Peppers
A symbol of the Italian baker's art.
Tags: 0 minutes, Bread, focaccia and pizza, flour, peeled tomato, Aperitif, Medium, 60 minutes, Buffet, In the oven/Baked, Liguria, Picnic, 25 minutes
This light, refreshing recipe from Piemonte pairs delicate veal with tasty tuna sauce in a very Italian combination.
Tags: drained tuna, lean beef, Main course, Medium, 45 minutes, Buffet, In the oven/Baked, 20 minutes, Piemonte, 25 minutes
Healthy and vibrant vegetables star in this intriguing lasagne innovation. Blended with the distinct Italian flavors of creamy white sauce and classic fresh herb pesto, savory waves of lasagne ...
Tags: asparagus, Classic Blue Box, Main course, Pecorino Sardo Cheese, Autumn, Difficult, Oven/Baked pasta, more than 1 hour, 40 minutes, 25 minutes
This vegetable stew is named after an area in northern Puglia called Daunia.
Tags: bell pepper, Easy, eggplant, First course, potatoes, 45 minutes, 20 minutes, Impress guests, 25 minutes
Barilla makes vegetable soup savory and satisfying!
Tags: basil, broccoli, cabbage, cannellini (white kidney) beans, carrot, celery, chicken broth, Classic Blue Box, Main course, onion, Parmigiano Reggiano Cheese, parsley, peas, zucchini, Medium, Autumn, Winter, 60 minutes, Soup shapes, 20 minutes, 25 minutes
This is one of the most traditional Italian dishes, and can be served either as a side dish or an appetizer. Its sweet and sour flavors represent the traditional taste ...
Tags: Appetizer, eggplant, onion, ripe tomato, zucchini, Medium, 60 minutes, Brunch, 30 minutes, Sautéed, Stewed (stufato), Sicilia, 25 minutes
Irresistible seafood sautéed with tomatoes, hot red pepper and garlic.
Tags: clam, Classic Blue Box, cozza (mussel), Easy, First course, Long shapes, Boiled, 45 minutes, Brunch, 20 minutes, Sautéed, Quick meal, 25 minutes
Puttanesca is an Italian reference to the spiciness and saltiness of a dish and is deliciously popular in both the Calabria and Lazio regions of Italy. Try this Thick Spaghetti ...
Tags: anchovy, black olives, caper, chili pepper, Classic Blue Box, Long shapes, Main course, parsley, tomato, Medium, Summer, Autumn, 45 minutes, 15 minutes, 25 minutes
The Italians are masters at blending great vegetables with meat and embellishing to perfection! Try this stuffed zucchini recipe with ground veal, ground mortadella, crushed tomatoes and yellow onion.
Tags: egg, milk, slice of bread, zucchini, Difficult, 60 minutes, 30 minutes, 25 minutes
Calamari is elevated to a whole new level of great taste when stuffed Italian style and sautéed with artichokes, grape tomatoes and fresh garlic!
Tags: calamari, grape tomato, heavy cream, Main course, Summer, Difficult, 60 minutes, 20 minutes, 25 minutes
A colourful and tasty vegetarian first course with a captivating flavor.
Tags: Academia Barilla 100% Italian Extra Virgin Olive Oil, Academia Barilla Monti Iblei Extra Virgin Olive Oil, Bell Peppers, carrot, cherry tomato, Classic Blue Box, Easy, eggplant, First course, leek, Long shapes, mixed greens, 45 minutes, 25 minutes, 25 minutes
Energize your traditional spaghetti with this spicy version of an Italian favorite. Enjoy Spaghetti with anchovies, capers and a combination of Italian seasonings, some with a delicious kick!
Tags: anchovy, basil, black olives, black pepper, caper, chili pepper, Classic Blue Box, Easy, Long shapes, Main course, onion, tomato paste, white wine, 45 minutes, 15 minutes, 25 minutes
A distinctive Spaghetti arrangement from the region of Umbria in Italy with yellow onion, pancetta, plum tomatoes, fresh marjoram and pecorino cheese.
Tags: Classic Blue Box, Easy, Long shapes, Main course, marjoram, pancetta, Pecorino Cheese, Recipes for Time-Pressed Families, tomato, yellow onion, Summer, 10 minutes, 45 minutes, 25 minutes
The delicate seafood flavor of this Spaghetti makes it graceful and delicious, while bold herbs give it a kick! Enjoy it with littleneck clams, crushed tomatoes, garlic, red pepper and ...
Tags: chili pepper, clam, Classic Blue Box, dry white wine, Long shapes, Main course, parsley, Spring, tomato, Medium, Summer, more than 1 hour, 60 minutes, 25 minutes
This typical Italian dish features anchovies and capers, the traditional flavors of Sicily.
Tags: Bell Peppers, Easy, Side dish, 60 minutes, In the oven/Baked, 30 minutes, Sicilia, 25 minutes