A recipe to prepare a rich, nutritious goulash, in the traditional version from Trentino - Alto Adige. Goulash goes well with polenta or boiled potatoes
A stronger, thicker spaghetti with an authentic clam sauce, native to Southern Italy, is true Italian! Enjoy this tender pasta tossed with fresh clams, garlic, white wine, bay leaf and ...
With their intense flavor, spaghetti with garlic, oil and hot pepper are among the easiest and quickest first courses. Follow step-by-step video instructions!
Olives, fresh tomatoes, anchovies and capers give this quick and simple dish its intense and unforgettable flavor. Follow step-by-step video instructions!
A protein-packed healthy Italian specialty bursting with color! It’s nutritious and delicious with whole-grain, nutrient rich PLUS® pasta, fresh vegetables and chicken.
The Tuscans believe in a richer sauce with hearty meats and aromatic spices. Try Mostaccioli with this Tuscan tastebud-pleaser including ground beef and pork, fresh tomatoes, authentic Italian spices and ...
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