Piedmont-style Fritto Misto (Mixed Fried Vegetables and Meat)
Created by Academia Barilla
Pennette with Cannellini Beans and Stuffed Calamari
Pears with Barolo Sauce
Pastiera Napoletana (Ricotta and Cooked Wheat Pie)
Pasta e Fagioli (Pasta and Bean Soup)
Parrozzo (Chocolate Cake)
Parmigiano Mousse with Pears Cooked in Red Wine
Parma-style Beef Stew
Panelle (Fava Bean Fritters)
Monkfish in a broth of leeks and Italian olives
Molise-style Lamb with Cheese and Eggs
Mixed Boiled Meat
This is without a doubt the most representative dish of Piedmont cuisine. It is a particularly tasty, one-dish meal that includes a variety of savory and sweet ingredients, some of ...
Tags: eggplant, lamb chop, Main course, sausage, zucchini, Medium, Fried, Brunch, more than 1 hour, Buffet, Piemonte, 45 minutes, 20 minutes
PIacenza-style tortelli have a very special shape: they look like a braid. In this version, they are filled with ricotta and spinach and are served with butter and Parmigiano.
Tags: Anniversary, First course, flour, ricotta, spinach, Medium, Emilia Romagna, 5 minutes, more than 1 hour, Gift foods, Impress guests, 60 minutes
A full meal where a creamy and tasty bean stew is combined with stuffed calamari and parsley.
Tags: bread crumbs (soft part of bread), calamari, cannellini (white kidney) beans, cherry tomato, Classic Blue Box, First course, white wine, Medium, Short shapes, more than 1 hour, 30 minutes, 70 minutes
Tender pears in a Barolo syrup, flavored with cloves: a refined dessert from Piemonte, made with the king of wines
Tags: Barolo, Easy, peas, Sweets and Fruit, 15 minutes, more than 1 hour, In the oven/Baked, Piemonte, 60 minutes
A high-energy, nutritious dessert made with ricotta and cooked wheat and Campania's world-famous Easter pie.
Tags: ricotta, Sweets and Fruit, Medium, Campania, more than 1 hour, In the oven/Baked, 30 minutes, 45 minutes
A nutritious, tasty soup to be served with bread crostini, extra virgin olive oil and Parmigiano-Reggiano.
Tags: borlotti beans, broth, Classic Blue Box, First course, pancetta, potatoes, Medium, Soup shapes, more than 1 hour, Piemonte, 10 minutes, 90 minutes
This soft cake is preferably served in the winter so that the chocolate does not run
Tags: Abruzzo, Easy, Sweets and Fruit, Autumn, more than 1 hour, In the oven/Baked, 35 minutes, 50 minutes
One of the most classic combinations in a delicate mousse that will amaze even the most refined palates.
Tags: Anniversary, cooking cream, Parmigiano Reggiano Cheese, pear, Sweets and Fruit, Boiled, Medium, Asking for forgiveness, more than 1 hour, Sautéed, Impress guests, 120 minutes, 30 minutes
Tags: Anniversary, lean beef, Main course, Autumn, Difficult, Asking for forgiveness, Winter, Emilia Romagna, more than 1 hour, 40 minutes, Gift foods, Impress guests, Stracotto (Beef Stew), 300 minutes
A tasty Sicilian appetizer, Panelle are little fava bean fritters with wild fennel. Taste them hot!
Tags: Appetizer, fava beans, Boiled, Medium, Fried, 5 minutes, more than 1 hour, Sicilia, 150 minutes
Paniscia is a peasant dish popular in the Piedmont region. This unique first course is especially hearty and nutritious because of its wide array of ingredients. It was commonly eaten ...
Tags: bean, cabbage, First course, rice, Medium, more than 1 hour, 30 minutes, Piemonte, 90 minutes
A perfect combination of fresh fish and seasonal vegetables
Tags: Easy, Main course, Spring, tomato, Boiled, more than 1 hour, 40 minutes, Puglia, 25 minutes
This recipe includes the best traditional products from Molise's farms: baked lamb with egg and Pecorino sauce.
Tags: Anniversary, lamb chop, leg of lamb, Main course, Spring, Medium, Birthday, more than 1 hour, In the oven/Baked, 30 minutes, Molise, Impress guests, 60 minutes
Here are the secrets of a perfect mixed grill that shows off the fragrant aromatic herbs to their best advantage.
Tags: Anniversary, chicken, Main course, pork chop, pork sausage, turkey, Medium, Summer, Grilled, more than 1 hour, Picnic, 480 minutes, 30 minutes
This is a main dish of boiled meats and veal that should be served with green sauce or Cremona mustard.
Tags: Anniversary, Easy, lean beef, Main course, Boiled, Autumn, Winter, Emilia Romagna, more than 1 hour, 30 minutes, Gift foods, Impress guests, 180 minutes