Created by Academia Barilla
Prawn and Porcini Sformato
Potato Gnocchi with Fava Beans and Pecorino
Potato Gnocchi with Bolognese Sauce
Potato and Cheese Gratin
Pork Spare Ribs with Polenta
Polpo in Purgatorio (Spicy Octopus)
Polpo alla Luciana (Octopus with Tomatoes)
PLUS® Spaghetti with Zucchini and Roasted Peppers
PLUS® Spaghetti with Eggplant, Cherry Tomatoes, Olives and Pecorino Cheese
PLUS® Rotini Mediterranean Pasta Salad
PLUS® Angel Hair with Barilla Marinara Sauce, Zucchini and Mint
Pizza with Anchovies and Capers
Pisarei e fasó (Dumplings with Beans)
The sweetness of the pumpkin is enhanced by the melted butter and enriched with sage and Parmigiano-Reggiano.
Tags: First course, squash or pumpkin, Medium, Winter, Friuli Venezia Giulia, more than 1 hour, 10 minutes, 70 minutes
An original and enticing main course, in which prawns and mushrooms complement each other to perfection.
Tags: Barbera, Main course, Medium, Summer, Brunch, more than 1 hour, Buffet, In the oven/Baked, Sautéed, 45 minutes, Picnic, Veneto, 20 minutes
Roast potatoes are an ideal side dish to this tasty chicken.
Tags: chicken, Main course, ripe tomato, Basilicata, Medium, Braising, more than 1 hour, 30 minutes, 70 minutes
This recipe pairs gnocchi with fresh flavors of traditional Italian cuisine for a perfect summertime dish
Tags: fava beans, First course, Pecorino Cheese, potatoes, Spring, 5 minutes, more than 1 hour, 90 minutes
Traditional meat sauce from Emilia Romagna is the perfect accompaniment to classic potato gnocchi.
Tags: carrot, celery, First course, ground beef, onion, Medium, Winter, Emilia Romagna, 5 minutes, more than 1 hour, 90 minutes
A perfect appetizer to tempt you with its lively and strong taste.
Tags: Appetizer, cooked ham, Emmenthal, potatoes, Medium, more than 1 hour, Buffet, In the oven/Baked, 40 minutes, Make ahead, Picnic, 30 minutes
This is a recipe for succulent pork ribs deglazed with white wine and served with Italian mountain-style polenta.
Tags: Main course, polenta, pork spare rib, Medium, Asking for forgiveness, Winter, Friuli Venezia Giulia, more than 1 hour, 20 minutes, Gift foods, Stewed (in umido), 60 minutes
This dish is very popular on the Adriatic coast. The subtle flavor of the octopus gets an extra kick from the spicy chili pepper.
Tags: baby octopus, Easy, First course, onion, more than 1 hour, 30 minutes, Molise, Stewed (stufato), 60 minutes
An Italian traditional recipe and a specialty from Campania.
Tags: First course, octopus, tomato, Medium, Campania, 5 minutes, more than 1 hour, In the oven/Baked, 120 minutes
An easy and exceptional way to make PLUS® Spaghetti special – bring out Italian flavor with zucchini, roasted red bell peppers and seasonings.
Tags: Long shapes, Main course, Parmigiano Reggiano Cheese, red bell pepper, zucchini, Medium, Summer, PLUS®, more than 1 hour, 60 minutes, 15 minutes
From the Italian kitchens of Sicily – PLUS® Spaghetti with all the right vegetables! Enjoy garlic and fresh basil infused flavor with eggplant, cherry tomatoes, kalamata olives and Italian ...
Tags: basil, black olives, cherry tomato, eggplant, flour, Long shapes, Main course, Pecorino Cheese, Medium, Summer, PLUS®, more than 1 hour, 60 minutes, 25 minutes
A perfect dish for a healthy lifestyle, PLUS Rotini becomes marvelously Mediterranean with fresh tuna, cherry tomatoes, black olives, capers, mozzarella and fresh basil.
Tags: black olives, caper, cherry tomato, Main course, mozzarella, tuna, Medium, Short shapes, Summer, PLUS®, more than 1 hour, 10 minutes, 120 minutes
A touch of mint adds zest to a healthy mix of PLUS pasta, classic marinara and garden-delicious zucchini!
Tags: Long shapes, Main course, mint, Pecorino Romano Cheese, zucchini, Medium, Summer, PLUS®, more than 1 hour, 19 minutes, 90 minutes
A simple focaccia that encompasses the taste of the Mediterranean: anchovies, capers and extra virgin olive oil.
Tags: Bread, focaccia and pizza, caper, Easy, flour, more than 1 hour, In the oven/Baked, 60 minutes, 25 minutes
An ancient Emilia-Romagna dumpling and bean dish typical of Piacenza that is particularly nutritious.
Tags: 0 minutes, borlotti beans, First course, flour, Aperitif, Medium, Emilia Romagna, more than 1 hour, Buffet, 75 minutes