Created by Academia Barilla
Pumpkin Cappellacci (Pumpkin Ravioli)
Potato Gnocchi with Fava Beans and Pecorino
Potato Gnocchi with Bolognese Sauce
Polpo alla Luciana (Octopus with Tomatoes)
Pink Grapefruit and Prosecco Sorbet Topped with Blueberries
Piadina (Flat Bread)
Panelle (Fava Bean Fritters)
Panadas (Sardinian Fried Ravioli)
Neapolitan Clam Chowder
Mozzarella in Carrozza (Mozzarella Melts)
Mozzarella and Tomato Crostini (Toasted Bread with Mozzarella and Tomatoes)
Molise-Style Calcioni (Small Calzoni)
The sweetness of pumpkin combined with Parmigiano Reggiano and nutmeg makes for an irresistible filling for egg pasta.
Tags: Anniversary, First course, flour, grape, squash or pumpkin, Difficult, Winter, 5 minutes, more than 1 hour, Lombardia, Gift foods, Impress guests, 90 minutes
The sweetness of pumpkin enclosed in home-made egg pasta: an elegant, special version of ravioli.
Tags: Anniversary, First course, Parmigiano Reggiano Cheese, squash or pumpkin, Medium, 45 minutes, Asking for forgiveness, Winter, Emilia Romagna, 5 minutes, In the oven/Baked, 40 minutes, Gift foods
This recipe pairs gnocchi with fresh flavors of traditional Italian cuisine for a perfect summertime dish
Tags: fava beans, First course, Pecorino Cheese, potatoes, Spring, 5 minutes, more than 1 hour, 90 minutes
Traditional meat sauce from Emilia Romagna is the perfect accompaniment to classic potato gnocchi.
Tags: carrot, celery, First course, ground beef, onion, Medium, Winter, Emilia Romagna, 5 minutes, more than 1 hour, 90 minutes
Famous throughout the world, potato gnocchi are very versatile and easy to make.
Tags: Easy, First course, potatoes, 45 minutes, Emilia Romagna, 5 minutes, 45 minutes
An Italian traditional recipe and a specialty from Campania.
Tags: First course, octopus, tomato, Medium, Campania, 5 minutes, more than 1 hour, In the oven/Baked, 120 minutes
Exotic flavors, enchanting taste! Pink grapefruit and crisp Italian wine is blended into this exhilarating sorbet topped off with fresh blueberries.
Tags: 10 minutes, blueberry, sugar, Sweets and Fruit, 5 minutes, 5 minutes
This kind of flat bread from Romagna is usually filled with cold cuts and cheese, folded in half or rolled up and eaten like a sandwich.
Tags: Bread, focaccia and pizza, flour, Medium, 30 minutes, Emilia Romagna, 5 minutes, Grilled, 25 minutes
PIacenza-style tortelli have a very special shape: they look like a braid. In this version, they are filled with ricotta and spinach and are served with butter and Parmigiano.
Tags: Anniversary, First course, flour, ricotta, spinach, Medium, Emilia Romagna, 5 minutes, more than 1 hour, Gift foods, Impress guests, 60 minutes
A tasty Sicilian appetizer, Panelle are little fava bean fritters with wild fennel. Taste them hot!
Tags: Appetizer, fava beans, Boiled, Medium, Fried, 5 minutes, more than 1 hour, Sicilia, 150 minutes
This traditional hot Sardinian appetizer is a tasty Pecorino-filled fried ravioli
Tags: Appetizer, Medium, 30 minutes, Fried, 5 minutes, 25 minutes, Sardegna
Clams, garlic, parsley and white wine: a few minutes and a delicious meal is served.
Tags: Anniversary, Main course, 20 minutes, Boiled, Campania, 15 minutes, 5 minutes, Gift foods, Impress guests
A traditional, down-to-earth recipe that brings out the melting creaminess of mozzarella combined with anchovies. An ideal appetizer for a fun lunch.
Tags: Appetizer, Easy, mozzarella, sandwich bread, 30 minutes, Fried, 5 minutes, Brunch, Buffet, Lazio, 25 minutes
Melting, creamy mozzarella with refreshing diced tomato: a little snack for the whole family. Mozzarella filante e freschi cubetti di pomodoro: un piccolo stuzzichino per grandi e ...
Tags: Appetizer, cherry tomato, Easy, mozzarella, white bread, 20 minutes, Summer, 15 minutes, 5 minutes, Brunch, Buffet, In the oven/Baked, Quick meal
Prosciutto, ricotta and cheese make these fried calzoni from Molise simply irresistible.
Tags: Appetizer, sheep milk ricotta cheese, Aperitif, Medium, 30 minutes, Fried, 5 minutes, Buffet, 25 minutes, Molise