Chick Pea Soup with Rosemary and Cut Spaghetti
Created by Academia Barilla
Barilla® Whole Grain Thin Spaghetti with Zucchini and Parmesan
Barilla® Whole Grain Rotini with Tuscan-style Cauliflower and Pecorino
Barilla® Whole Grain Rotini with Cherry Tomatoes, Mozzarella and Basil
Barilla® Whole Grain Penne with Asparagus and Prosciutto
Barilla® Whole Grain Linguine with Roasted Peppers
Barilla Oven-Ready Lasagne with Barilla Marinara Sauce, Ground Beef & Béchamel
Baked Ziti and Potatoes
Baked Rigatoni with Porcini Mushrooms and Castelmagno Cheese
Almond Stuffed Peaches
Tags: chicken, Classic Blue Box, Difficult, 60 minutes, Soup shapes, 25 minutes, 25 minutes
Liven up your Carnival with these festive and tempting cookies!
Tags: Easy, egg, flour, sugar, Sweets and Fruit, Asking for forgiveness, 60 minutes, In the oven/Baked, Gift foods, 45 minutes, Make ahead, 15 minutes
Bonet is a dessert usually served in the fall and winter. It is a classic, particularly rich dessert that can be eaten with a spoon
Tags: amaretto (cookies), dry biscuit, Easy, milk, sugar, Sweets and Fruit, Asking for forgiveness, Winter, 15 minutes, 60 minutes, In the oven/Baked, Gift foods, Piemonte, 45 minutes
Sugo con Pomodorini e Carote Piccolini è un vero capolavoro di gusto e natura.
Tags: beef, Easy, Main course, peeled tomato, Braising, Campania, 60 minutes, Brunch, 30 minutes, Stewed (stufato), Quick meal, 30 minutes
Quick and simple mix of Whole Grain Thin Spaghetti with zucchini and Parmesan cheese.
Tags: basil, cherry tomato, Easy, Long shapes, Main course, zucchini, Summer, 60 minutes, Whole Grain, 20 minutes, 25 minutes
Truly Tuscan and truly terrific! Healthy Barilla® Whole Grain Rotini is tossed with Tuscan cauliflower, red bell peppers, fresh mint and pecorino toscano cheese.
Tags: cauliflower, chili pepper, Main course, mint, red bell pepper, Medium, Short shapes, Autumn, 10 minutes, Winter, 60 minutes, Whole Grain, 40 minutes
Put a healthy spin on a classic Italian trio. Barilla's wholesome Whole Grain Rotini tossed with cherry tomatoes, mouth-watering mozzarella and traditional Italian basil and garlic.
Tags: basil, cherry tomato, Easy, Main course, mozzarella, Short shapes, 60 minutes, Whole Grain, 25 minutes, 35 minutes
A palate-pleasing way to do Whole Grain Penne! Fresh asparagus, cherry tomatoes and prosciutto give this recipe great texture and flavor.
Tags: butter, cabbage, cherry tomato, chicken broth, cooked ham, Easy, Main course, mushroom, Parmigiano Reggiano Cheese, parsley, rosemary, Spring, white wine, Short shapes, 15 minutes, 60 minutes, Whole Grain, 40 minutes
Add vibrant color and zesty flavor to healthy Whole Grain Linguine with red and yellow bell peppers, cauliflower, garlic and Parmesan!
Tags: cauliflower, Long shapes, Main course, Parmigiano Reggiano Cheese, parsley, red bell pepper, yellow bell pepper, Medium, 60 minutes, Whole Grain, 30 minutes, 25 minutes
Tags: butter, Classic Blue Box, First course, flour, ground beef, Lasagne, milk, Parmigiano Reggiano Cheese, 60 minutes, In the oven/Baked, 25 minutes, 25 minutes
Discover how to spice up a meal with friends: add a bit of flavor to your barbecues.
Tags: 0 minutes, calamari, chicken, Easy, lamb, Main course, pork, shrimp, Summer, 60 minutes, Grilled, Picnic, 60 minutes
Pasta, potatoes, tomato sauce, sausage and Caciocavallo: many ingredients for a rich and tempting baked pasta dish.
Tags: Anniversary, Classic Blue Box, First course, fresh tomato, potatoes, soppressata, Medium, Short shapes, 60 minutes, In the oven/Baked, 40 minutes, Gift foods, Impress guests, 20 minutes
From the northwest Italian region of Piedmont comes the age-old and Italian-loved Catelmagno cheese. Savor it in this unique recipe with Rigatoni, porcini mushrooms and a dash of butter and ...
Tags: butter, Classic Blue Box, flour, milk, parsley, porcini mushroom, Short shapes, 10 minutes, 60 minutes, 50 minutes
In this recipe, the slightly bitter taste of almonds is perfect with the softness of peaches, creating a wonderful summery combination.
Tags: Easy, peach, Sweets and Fruit, 60 minutes, Emilia Romagna, In the oven/Baked, 30 minutes, 30 minutes