Campanelle with Butternut Squash, Crispy Italian Pancetta and Balsamic Vinegar
Campanelle with Broccoli
Busiati with Trapani-style Pesto
Created by Academia Barilla
Beef Tenderloin in Red Wine
Arrosticini (Grilled Lamb Skewers)
Angiulottos (Sardinian Ravioli)
Agnolotti di Pontebba (Ravioli with Sweet Filling)
Campanelle, with its lovely bell shape, pairs perfectly with rich ingredients. Try this recipe with the sweet, sumptuous flavor of butternut squash, crispy texture of pancetta and Italian hints of ...
Tags: butter, Classic Blue Box, rosemary, Short shapes, 45 minutes, 15 minutes, 25 minutes
The fun and distinctive shape of Campanelle is brought to life with fresh broccoli florets, chopped anchovies, plum tomatoes and garlic seasoning.
Tags: anchovy, broccoli, cherry tomato, chili pepper, Classic Blue Box, garlic, Main course, Pecorino Cheese, Boiled, Medium, Short shapes, 45 minutes, Winter, 15 minutes, Sautéed, 16 minutes
This rich Sicilian pasta dish is enhanced by red pesto.
Tags: Anniversary, Easy, First course, flour, ripe tomato, 45 minutes, Asking for forgiveness, 5 minutes, 40 minutes, Gift foods, Sicilia
A delicious recipe from Val d'Aosta: beef tenderloin served with a smooth sauce.
Tags: Anniversary, beef tenderloin, Easy, Main course, red wine, 45 minutes, Asking for forgiveness, 30 minutes, Sautéed, Gift foods, Impress guests, Stewed (stufato), Valle d'Aosta, 15 minutes
Making bread is an Italian culinary tradition: this Calzone is just one of the many tasty and inviting variations on this subject.
Tags: black olives, Bread, focaccia and pizza, flour, ripe tomato, Medium, 45 minutes, Brunch, In the oven/Baked, 25 minutes, Puglia, 20 minutes
From Abruzzo, a recipe for preparing delicious skewers for the grill, to be served with bruschetta made with rustic bread.
Tags: Abruzzo, Easy, lamb, Main course, 45 minutes, Asking for forgiveness, Brunch, Grilled, 30 minutes, 10 minutes
These delicious Sardinian ravioli can be prepared three ways: filled with cheese, ricotta or meat. Always top with a good grated Pecorino
Tags: First course, flour, Pecorino Cheese, Medium, 45 minutes, 5 minutes, 40 minutes, Impress guests, Sardegna
Pancetta and red pepper flakes give Rigatoni a tasty kick!
Tags: basil, chili pepper, Classic Blue Box, Main course, Parmigiano Reggiano Cheese, Pecorino Romano Cheese, tomato, yellow onion, Medium, Short shapes, 45 minutes, Winter, 15 minutes, 25 minutes
A typical dish from Friuli: wonderful pasta with a sweet and salty filling.
Tags: egg, First course, flour, ricotta, Medium, 45 minutes, Asking for forgiveness, Friuli Venezia Giulia, 35 minutes, Gift foods, 10 minutes