Garda-style Meat Frittata
Created by Academia Barilla
Fusilli with tuna, olives and capers
Fruit Salad with Lime Mousse
Fritters with Vin Cotto
Filet of Scorpion Fish in “Acqua Pazza”
Fettuccine with Shrimp and Vegetables
Fettuccine with Mussels, Clams and Sun-Dried Tomatoes
Fettuccine with Mushrooms and Prosciutto di Parma
Fettuccine with Asparagus
Fettuccine with Artichokes and Tuscan Pecorino Cheese
Fettuccine Rigate with Peas and Pancetta
Fava Beans with Guanciale
Farinata (Chickpea-flour Flatbread)
Farfalle with Vegetable Sauce
Eggs, meat and pancetta are the main ingredients in this intensely flavored, captivating ancient recipe.
Tags: Appetizer, Easy, egg, ground beef, ground pork, ground veal, onion, pancetta, Boiled, 45 minutes, Brunch, Buffet, 30 minutes, Sautéed, Picnic, Veneto, 15 minutes
An excellent salad of cold pasta dressed with raw ingredients to enhance its freshness. Follow step-by-step video instructions!
Tags: black olives, canned tuna, caper, cherry tomato, Easy, First course, 45 minutes, Brunch, 35 minutes, 10 minutes, Quick meal
A salad of seasonal fruits accompanied by a light and tangy mousse.
Tags: Easy, fresh fruit, Sweets and Fruit, 45 minutes, 25 minutes, 15 minutes
From Puglia, a traditional Christmas dessert: crispy fried dough rosettes flavored with “cooked wine.”
Tags: Sweets and Fruit, Boiled, Medium, 45 minutes, Asking for forgiveness, In the oven/Baked, 30 minutes, Gift foods, Puglia, Make ahead, 15 minutes
The sweetness of cherry tomatoes combined with the flavor of fresh fish
Tags: Anniversary, cherry tomato, Easy, Main course, redfish, 45 minutes, Asking for forgiveness, Browning, Campania, 30 minutes, Gift foods, Impress guests, 15 minutes
Ornament your Fettuccine with fresh shrimp and vegetables.
Tags: bean, Classic Blue Box, dry white wine, Long shapes, Main course, Parmigiano Reggiano Cheese, parsley, shrimp tail, Spring, Medium, 45 minutes, 20 minutes
Ocean originals from the coasts of Sicily– mussels and clams enrich a bed of fettuccine, along with sun-dried tomatoes and a hint of garlic.
Tags: clam, Classic Blue Box, cozza (mussel), dried tomato, dry white wine, Long shapes, Main course, parsley, Spring, Medium, 10 minutes, 45 minutes, 25 minutes
A classic, irresistible taste: mushrooms and prosciutto sautéed in butter and served with plenty of grated Parmigiano Reggiano.
Tags: Classic Blue Box, Easy, First course, Long shapes, mushroom, Autumn, 45 minutes, 40 minutes, 10 minutes, Spaghetti supper
Keep Fettuccine quick and easy by adding some green goodness. Asparagus, Italian parsley make it healthy with cherry tomatoes for a splash of color.
Tags: asparagus, cherry tomato, chicken broth, Classic Blue Box, Long shapes, Main course, Parmigiano Reggiano Cheese, parsley, shallot, Spring, Medium, Summer, 45 minutes, 15 minutes, 20 minutes
From the culinary-rich region of Tuscany, comes this simple mixture of Fettuccine, artichokes, pecorino toscano cheese, Italian pancetta and a dash of lemon.
Tags: artichoke, Classic Blue Box, lemon juice, Long shapes, Main course, pancetta, parsley, Medium, Autumn, 45 minutes, 20 minutes, 20 minutes
Barilla's Fettuccine Rigate is made especially with ridges to hold more sauce for more flavor in every bite! Try this specialty with healthy peas, crunchy pancetta, fresh mint and Romano.
Tags: chicken broth, Classic Blue Box, Long shapes, Main course, mint, pancetta, peas, Pecorino Romano Cheese, Spring, Medium, 10 minutes, 45 minutes, 25 minutes
A rustic first course straight from Sardinia: oven-baked fennel soup flavored with slices of fresh Pecorino.
Tags: Easy, fennel, First course, 45 minutes, Winter, In the oven/Baked, 30 minutes, Cooking light, Sardegna, 20 minutes
A special side dish made with very tasty ingredients.
Tags: Easy, fava beans, jowl, Side dish, Spring, Braising, 45 minutes, Brunch, Buffet, Lazio, 30 minutes, Stewed (in umido), Picnic, 15 minutes
An old, traditional recipe from the Ligurian coast areas, Farinata contains no gluten and is made with tasty but simple ingredients.
Tags: Appetizer, chickpea flour, Medium, 45 minutes, Brunch, Buffet, In the oven/Baked, 20 minutes, Liguria, Picnic, 20 minutes
A healthy veggie-lovers recipe with a blend of broccoli, asparagus, green beans, tomatoes, fava beans and Italian herbs.
Tags: asparagus, basil, bean, broccoli, cherry tomato, chicken broth, Classic Blue Box, fava beans, Main course, Parmigiano Reggiano Cheese, Medium, Short shapes, Summer, Autumn, 45 minutes, 20 minutes, 20 minutes