Created by Academia Barilla
Ciccitielli (Anise Fritters with Honey)
Ciarla (Stuffed Pizza)
Chocolate Covered Figs
Chicken and Spinach Soup with Ditalini
Chestnut and Chocolate Pudding
Cellentani with Vegetable Sauce
Cellentani with Tuna
Caprese Salad with Sautéed Vegetables and Thyme
Bruschetta with Wild Mushrooms
Containing no eggs, these crunchy cookies are wonderful for breakfast or for a relaxing coffee break.
Tags: butter, Easy, flour, sugar, Sweets and Fruit, 30 minutes, Asking for forgiveness, 15 minutes, In the oven/Baked, Gift foods, Make ahead, 15 minutes
Fragrant fritters flavored with anise and covered with sweet honey.
Tags: Anniversary, Sweets and Fruit, Medium, 30 minutes, Calabria, Asking for forgiveness, Fried, 5 minutes, 25 minutes, Impress guests, Romantic
A delicious focaccia that goes well with cheese, cured meats and honey.
Tags: Bread, focaccia and pizza, cooked ham, Easy, flour, ricotta, yeast, Aperitif, 30 minutes, 15 minutes, Brunch, Buffet, In the oven/Baked, Lazio, Picnic, 20 minutes
This original, festive salad direct from Sicily will bring a touch of color and originality to your table.
Tags: 0 minutes, celery, Easy, endive, orange, Side dish, Boiled, 30 minutes, Winter, Brunch, Buffet, Christmas, 25 minutes, Sicilia, Picnic, Quick meal
A particularly rich, traditional dessert: hard-boiled egg yolk flavored with cocoa, cinnamon and a drop of liqueur.
Tags: cinnamon, cocoa, egg, Sweets and Fruit, Basilicata, Medium, 30 minutes, 15 minutes, Fried, Buffet, Indulgence, 15 minutes
Almonds, figs and dark chocolate make for an irresistible dessert.
Tags: almond, Anniversary, dark chocolate, Easy, Sweets and Fruit, 30 minutes, Calabria, Asking for forgiveness, Winter, Buffet, In the oven/Baked, 20 minutes, Impress guests, 10 minutes
Ditalini is the perfect soup pasta with tiny pieces swimming in savory broth. Try this hearty and healthy warm-up for seasons with a chill in the air - including chicken ...
Tags: bay leaf, carrot, celery, cherry tomato, chicken, Classic Blue Box, garlic, onion, Parmigiano Reggiano Cheese, spinach, Medium, 30 minutes, 10 minutes, Soup shapes, 20 minutes
Chestnuts and chocolate for a velvety smooth Italian dessert that will satisfy the most indulgent appetite.
Tags: 0 minutes, Abruzzo, chestnut, Sweets and Fruit, Boiled, Medium, 30 minutes, Autumn, Asking for forgiveness, 30 minutes, Gift foods, Romantic
Simple ingredients in this tasty appetizer.
Tags: Abruzzo, Appetizer, bread, Easy, Pecorino Cheese, 30 minutes, Fried, 5 minutes, 20 minutes
This rich, wholesome vegetable sauce combines with tasty pasta for a colorful dish
Tags: celery, Classic Blue Box, Easy, First course, peas, peeled tomato, Short shapes, 30 minutes, Brunch, 20 minutes, 10 minutes, Quick meal
With its ridged spiral shape, cellentani is perfect for this anchovy and tuna red sauce. Follow step-by-step video instructions.
Tags: anchovy, canned tuna, Classic Blue Box, Easy, First course, tomato, Short shapes, 30 minutes, 15 minutes, Brunch, Cooking light, 15 minutes
A simple Neapolitan classic revisited.
Tags: Appetizer, buffalo mozzarella, Easy, ripe tomato, Summer, 30 minutes, Campania, Brunch, 20 minutes, Sautéed, Quick meal, 15 minutes
Anise lends these fragrant treats from Central Italy a sweet, intriguing aroma.
Tags: flour, Sweets and Fruit, Medium, 30 minutes, Asking for forgiveness, 5 minutes, 25 minutes, Molise, Gift foods, Make ahead
Rich and flavorful, an ideal first course for seafood lovers.
Tags: calamari, clam, cozza (mussel), First course, Medium, 30 minutes, 15 minutes, Brunch, Quick meal, 20 minutes
A rich and tasty bruschetta that is easy to prepare: cream and Marsala make the mushroom sauce fragrant and creamy.
Tags: Appetizer, champignon mushroom, Easy, tuscan bread, 30 minutes, Autumn, Braising, Browning, 15 minutes, Brunch, In the oven/Baked, Picnic, Toscana, Quick meal, 15 minutes