Barilla® Whole Grain Linguine with a Roasted Red Pepper Sauce
Baccalà alla Lucana (Lucania-style Salt Cod)
Created by Academia Barilla
Asparagus with Hard-boiled Egg Sauce
Anchovies all'Agro (Anchovies with Lemon Juice
The garden fresh flavor of roasted red peppers adds zest to classic Whole Grain Linguine with a hint of onion, Romano and Italian seasonings.
Tags: Easy, Long shapes, Main course, parsley, Pecorino Romano Cheese, red bell pepper, Spring, 20 minutes, Summer, 10 minutes, Whole Grain, 10 minutes
Salt cod is a wonderful, very versatile ingredient. In this recipe from Lucania it is prepared with pickled peppers.
Tags: 0 minutes, baccalà (dried salt cod), Easy, Main course, pickled bell peppers, 20 minutes, Basilicata, Boiled, Brunch, Quick meal, 20 minutes
Asparagus paired with this very delicate sauce make for a simple, yet elegant side dish.
Tags: asparagus, Easy, hardboiled egg, Side dish, Spring, 20 minutes, Boiled, 15 minutes, 5 minutes, Brunch, Cold supper, Veneto
The strong taste of the anchovies combined with a pinch of chili pepper will spice up your frittata.
Tags: Abruzzo, Easy, egg, Main course, tomato, 20 minutes, 10 minutes, Brunch, Buffet, Sautéed, 10 minutes, Picnic
A dish for connaisseurs: the marinade's strong and pungent flavor brings out the best of fresh anchovies.
Tags: 0 minutes, Easy, fresh anchovy, Main course, 20 minutes, Asking for forgiveness, 20 minutes, Liguria, Gift foods, Impress guests
Only sugar and almonds for this delectable little tidbit that can be enjoyed anytime.
Tags: almond, sugar, Sweets and Fruit, 20 minutes, Basilicata, Boiled, Medium, 10 minutes, Asking for forgiveness, Buffet, Gift foods, Impress guests, 10 minutes