Linguine with Romano Cheese and Black Pepper
Gemelli with Walnut Sauce
Created by Academia Barilla
Fried Squash Blossoms
Fettuccine with prosciutto
Farfalle with Capers, Tuna and Mint
Deep Fried Crispy Polenta with Assorted Cheese
Tags: Classic Blue Box, Easy, Long shapes, Main course, Pecorino Romano Cheese, Spring, 20 minutes, 5 minutes, Summer, Autumn, Winter, 10 minutes
Trofie, a typical Ligurian short pasta, combined with the softness of cream and the crunchiness of nuts create a delicate and inviting first course. Follow step-by-step video instructions!
Tags: Classic Blue Box, Easy, First course, heavy cream, nutmeg, walnut, 20 minutes, 5 minutes, Short shapes, Brunch, 10 minutes, Quick meal
This elegant appetizer of crispy fried squash or zucchini blossoms is quick and easy to prepare.
Tags: 10 minutes, Appetizer, Easy, Spring, squash blossoms, 5 minutes, Fried, 5 minutes, Brunch, Buffet, Piemonte, Picnic
A simple and tasty first course that represents the best of the Italian tradition. Follow step-by-step video instructions!
Tags: 10 minutes, butter, Classic Blue Box, First course, Long shapes, 5 minutes, Boiled, Medium, 5 minutes, Brunch, Sautéed, Quick meal
Capers, tuna and mint in a mix of Mediterranean flavors, sautéed with farfalle cooked al dente. Follow step-by-step video instructions!
Tags: Academia Barilla 100% Italian Extra Virgin Olive Oil, Classic Blue Box, Easy, First course, mint, 20 minutes, 5 minutes, Short shapes, Summer, Brunch, 10 minutes, Quick meal
A crispy and tantalizing Italian snack, deep fried polenta goes with Italian cheeses. Mix and match your cheese choices for varieties of flavor!
Tags: flour, Gorgonzola, polenta, sheep milk ricotta cheese, 20 minutes, 5 minutes, Medium, 10 minutes
Enhance dense cardoons with butter and Parmigiano Reggiano, bake and enjoy!
Tags: butter, clam, Easy, Parmigiano Reggiano Cheese, Side dish, 5 minutes, 45 minutes, Winter, Emilia Romagna, Buffet, In the oven/Baked, 40 minutes
Just bread, garlic and olive oil make up the simplest and most traditional recipe of this famous Italian appetizer.
Tags: 10 minutes, Appetizer, Easy, extra-virgin olive oil, garlic, tuscan bread, 5 minutes, Summer, 5 minutes, Brunch, In the oven/Baked, Picnic, Toscana, Quick meal