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Tags: Classic Blue Box, Easy, Long shapes, Main course, Pecorino Romano Cheese, Spring, 20 minutes, 5 minutes, Summer, Autumn, Winter, 10 minutes

Trofie, a typical Ligurian short pasta, combined with the softness of cream and the crunchiness of nuts create a delicate and inviting first course. Follow step-by-step video instructions!

Tags: Classic Blue Box, Easy, First course, heavy cream, nutmeg, walnut, 20 minutes, 5 minutes, Short shapes, Brunch, 10 minutes, Quick meal

This elegant appetizer of crispy fried squash or zucchini blossoms is quick and easy to prepare.

Tags: 10 minutes, Appetizer, Easy, Spring, squash blossoms, 5 minutes, Fried, 5 minutes, Brunch, Buffet, Piemonte, Picnic

A simple and tasty first course that represents the best of the Italian tradition. Follow step-by-step video instructions!

Tags: 10 minutes, butter, Classic Blue Box, First course, Long shapes, 5 minutes, Boiled, Medium, 5 minutes, Brunch, Sautéed, Quick meal

Capers, tuna and mint in a mix of Mediterranean flavors, sautéed with farfalle cooked al dente. Follow step-by-step video instructions!

Tags: Academia Barilla 100% Italian Extra Virgin Olive Oil, Classic Blue Box, Easy, First course, mint, 20 minutes, 5 minutes, Short shapes, Summer, Brunch, 10 minutes, Quick meal

A crispy and tantalizing Italian snack, deep fried polenta goes with Italian cheeses. Mix and match your cheese choices for varieties of flavor!

Tags: flour, Gorgonzola, polenta, sheep milk ricotta cheese, 20 minutes, 5 minutes, Medium, 10 minutes

Enhance dense cardoons with butter and Parmigiano Reggiano, bake and enjoy!

Tags: butter, clam, Easy, Parmigiano Reggiano Cheese, Side dish, 5 minutes, 45 minutes, Winter, Emilia Romagna, Buffet, In the oven/Baked, 40 minutes

Just bread, garlic and olive oil make up the simplest and most traditional recipe of this famous Italian appetizer.

Tags: 10 minutes, Appetizer, Easy, extra-virgin olive oil, garlic, tuscan bread, 5 minutes, Summer, 5 minutes, Brunch, In the oven/Baked, Picnic, Toscana, Quick meal