Beef Stew with Barolo
Created by Academia Barilla
Barilla® Whole Grain Spaghetti with Zucchini and Yellow Squash
Barilla® Whole Grain Rotini with Braised Fennel, Carrots and Spring Onions
Barilla® Whole Grain Medium Shells with Roasted Cauliflower and Cherry Tomatoes
Barilla® Whole Grain Linguine with Roasted Peppers
Arrosticini (Grilled Lamb Skewers)
Almond Stuffed Peaches
A typical traditional recipe from Piemonte: Barolo wine gives this rich and satisfying preparation its unique flavor.
Tags: Anniversary, Barolo, beef shoulder, First course, Medium, Autumn, Winter, more than 1 hour, 30 minutes, Gift foods, Piemonte, Stewed (in umido), Impress guests, Stewed (stufato), 150 minutes
Sugo con Pomodorini e Carote Piccolini è un vero capolavoro di gusto e natura.
Tags: beef, Easy, Main course, peeled tomato, Braising, Campania, 60 minutes, Brunch, 30 minutes, Stewed (stufato), Quick meal, 30 minutes
Vegetables have always played a key role in authentic Italian cooking. Create a simple but classically Italian with healthy Barilla® Whole Grain Spaghetti tossed with zucchini, yellow squash, San Marzano ...
Tags: clove, Easy, leaves of garlic, Main course, tomato, zucchini, more than 1 hour, Whole Grain, 30 minutes, 45 minutes
From the shores of the Mediterranean, the aromatic taste of fennel enhances a delectable mix of carrots, onions and Whole Grain Rotini.
Tags: carrot, Easy, fennel, Main course, onion, Parmigiano Reggiano Cheese, Spring, Short shapes, Summer, more than 1 hour, Whole Grain, 30 minutes, 50 minutes
Bring a bit of Italy to your table with beloved Barilla® Whole Grain Medium Shells, embellished with roasted vegetables, Parmigiano and a dash of garlic and white wine for extra ...
Tags: cauliflower, cherry tomato, Easy, Main course, Parmigiano Reggiano Cheese, parsley, Spring, white wine, Short shapes, Autumn, more than 1 hour, Whole Grain, 30 minutes, 45 minutes
Add vibrant color and zesty flavor to healthy Whole Grain Linguine with red and yellow bell peppers, cauliflower, garlic and Parmesan!
Tags: cauliflower, Long shapes, Main course, Parmigiano Reggiano Cheese, parsley, red bell pepper, yellow bell pepper, Medium, 60 minutes, Whole Grain, 30 minutes, 25 minutes
From Abruzzo, a recipe for preparing delicious skewers for the grill, to be served with bruschetta made with rustic bread.
Tags: Abruzzo, Easy, lamb, Main course, 45 minutes, Asking for forgiveness, Brunch, Grilled, 30 minutes, 10 minutes
A decadently sweet version of one of the most common Italian Alpine desserts.
Tags: peach, potatoes, Sweets and Fruit, Boiled, Medium, Summer, 30 minutes, Asking for forgiveness, 5 minutes, 30 minutes, Gift foods, Make ahead, Trentino Alto Adige
In this recipe, the slightly bitter taste of almonds is perfect with the softness of peaches, creating a wonderful summery combination.
Tags: Easy, peach, Sweets and Fruit, 60 minutes, Emilia Romagna, In the oven/Baked, 30 minutes, 30 minutes