Created by Academia Barilla
Ischia-style Braised Rabbit
Fettuccine with Shrimp and Vegetables
Fettuccine with Artichokes and Tuscan Pecorino Cheese
Farinata (Chickpea-flour Flatbread)
Farfalle with Vegetable Sauce
Cuttlefish with Vegetables
Cuttlefish on a bed of polenta with black sauce
Crostoni with Chicken Livers (Toasted Bread Slices with Chicken Livers)
Cold Berry Tart
Coiettas (Sardinian Meat Rolls)
Chocolate Covered Figs
A quick and easy fish recipe, served on crostini and accompanied by potatoes
Tags: Easy, mackerel, Main course, tomato sauce, 45 minutes, Fried, Brunch, Grilled, Buffet, 20 minutes, 25 minutes
A typical, easy-to-make dish from the wonderful island of Ischia. The bouquet of mediterranean herbs lends this rabbit meat preparation its unique flavor.
Tags: Anniversary, cherry tomato, Main course, rabbit, Medium, Braising, Asking for forgiveness, 60 minutes, 20 minutes, Impress guests, 40 minutes
Ornament your Fettuccine with fresh shrimp and vegetables.
Tags: bean, Classic Blue Box, dry white wine, Long shapes, Main course, Parmigiano Reggiano Cheese, parsley, shrimp tail, Spring, Medium, 45 minutes, 20 minutes
From the culinary-rich region of Tuscany, comes this simple mixture of Fettuccine, artichokes, pecorino toscano cheese, Italian pancetta and a dash of lemon.
Tags: artichoke, Classic Blue Box, lemon juice, Long shapes, Main course, pancetta, parsley, Medium, Autumn, 45 minutes, 20 minutes, 20 minutes
An old, traditional recipe from the Ligurian coast areas, Farinata contains no gluten and is made with tasty but simple ingredients.
Tags: Appetizer, chickpea flour, Medium, 45 minutes, Brunch, Buffet, In the oven/Baked, 20 minutes, Liguria, Picnic, 20 minutes
A healthy veggie-lovers recipe with a blend of broccoli, asparagus, green beans, tomatoes, fava beans and Italian herbs.
Tags: asparagus, basil, bean, broccoli, cherry tomato, chicken broth, Classic Blue Box, fava beans, Main course, Parmigiano Reggiano Cheese, Medium, Short shapes, Summer, Autumn, 45 minutes, 20 minutes, 20 minutes
A great recipe to celebrate Easter with friends and family: lamb served with fresh spring peas.
Tags: Anniversary, lamb chop, leg of lamb, Main course, Spring, Medium, Birthday, more than 1 hour, In the oven/Baked, 20 minutes, Impress guests, Puglia, Stewed (stufato), 60 minutes
This dish, which pairs cuttlefish with Swiss chard is typical of the Tyrrhenian coast and is well-known for its simplicity, and is served with a little broth.
Tags: Anniversary, chard, cuttlefish, Easy, Main course, Spring, Asking for forgiveness, Browning, 60 minutes, 20 minutes, Gift foods, Impress guests, Toscana, 40 minutes
Tags: Anniversary, cuttlefish, Easy, Main course, polenta, Asking for forgiveness, Browning, more than 1 hour, 20 minutes, Gift foods, Impress guests, Veneto, 45 minutes
From the heart of Central Italy, a very tasty spread for toasted slices of Tuscan bread: follow the traditional recipe which will take you step by step through the preparation.
Tags: chicken livers, Easy, tuscan bread (unsalted), 30 minutes, Winter, Brunch, Buffet, In the oven/Baked, 20 minutes, Stewed (stufato), 10 minutes, Toscana, Quick meal
A classic dish from Abruzzo: tender roasted lamb flavored with a final touch of Pecorino.
Tags: Abruzzo, Anniversary, leg of lamb, Main course, Spring, Medium, Birthday, more than 1 hour, In the oven/Baked, 20 minutes, Impress guests, 60 minutes
A very tempting tart for when red berries are in season and at their best.
Tags: 0 minutes, mixed berries, Sweets and Fruit, 20 minutes, Medium, Buffet, 20 minutes, Make ahead
Succulent, tasty meat rolls that melt in your mouth.
Tags: beef, Main course, Medium, 30 minutes, 20 minutes, Sardegna, 10 minutes, Quick meal
A tempting dessert made with chocolate and dried fruit for connaisseurs and real gourmets.
Tags: 0 minutes, cacao, dry biscuit, Easy, Sweets and Fruit, 20 minutes, Asking for forgiveness, Buffet, 20 minutes, Lombardia, Gift foods, Make ahead
Almonds, figs and dark chocolate make for an irresistible dessert.
Tags: almond, Anniversary, dark chocolate, Easy, Sweets and Fruit, 30 minutes, Calabria, Asking for forgiveness, Winter, Buffet, In the oven/Baked, 20 minutes, Impress guests, 10 minutes