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A typical dish from Venice served very creamy.

Tags: First course, peas, rice, Spring, Medium, 45 minutes, 20 minutes, Risotto, Veneto, 20 minutes

Relish rigatoni in the style of the Puglia region of Italy! Made with artichokes, scallions, tomatoes and ricotta salata.

Tags: artichoke, Classic Blue Box, Main course, parsley, ricotta, scallion, tomato, Medium, Short shapes, 45 minutes, Winter, 20 minutes, 20 minutes

Rabbit meat is very delicate and tender and it goes well with strong flavors like onions, pepper and olives.

Tags: Anniversary, Bell Peppers, Main course, rabbit, Medium, Asking for forgiveness, 60 minutes, 20 minutes, Impress guests, Puglia, Stewed (stufato), 40 minutes

This is a recipe for succulent pork ribs deglazed with white wine and served with Italian mountain-style polenta.

Tags: Main course, polenta, pork spare rib, Medium, Asking for forgiveness, Winter, Friuli Venezia Giulia, more than 1 hour, 20 minutes, Gift foods, Stewed (in umido), 60 minutes

Delicately flavored pork bites combine with Balsamic Vinegar of Modena for a dish that captures the real flavor of Italian cuisine.

Tags: Anniversary, balsamic vinegar, Easy, Main course, Parma Prosciutto, pork, 30 minutes, 20 minutes, Impress guests, 10 minutes

Warm up this winter with this traditional dish from Northern Italy: it is a substantial meal, rich with Fontina, Parmigiano-Reggiano and melted butter.

Tags: Easy, Fontina Cheese, Main course, Boiled, 60 minutes, 20 minutes, Valle d'Aosta, 40 minutes

Italian seaside fare with nutrient-rich pasta - great tasting and great for you!

Tags: broth, Main course, peas, sea bass, Spring, Medium, Short shapes, 45 minutes, PLUS®, 20 minutes, 25 minutes

A classic on many Italian tables, this wonderful assortment of typically Mediterranean ingredients will let you enjoy the real flavor of the vegetables.

Tags: 0 minutes, Easy, mixed greens, Side dish, 20 minutes, Summer, 20 minutes

This hot pepper sauce originated in Puglia and is perfect on toasted bread slices or as a condiment on other preparations.

Tags: 0 minutes, Appetizer, chili pepper, 20 minutes, Medium, Fried, 20 minutes, Puglia

The butternut squash and pancetta sauce is a perfect match for penne. This inviting first course is ideal in the fall.

Tags: Balsamic Vinegar of Modena, Classic Blue Box, Easy, First course, pancetta, squash or pumpkin, Short shapes, 45 minutes, Winter, Emilia Romagna, 20 minutes, 25 minutes

A tempting first course that combines soft Béchamel sauce with savory leeks and ham. Follow step-by-step video instructions!

Tags: butter, Classic Blue Box, cooked ham, Easy, First course, flour, leek, Boiled, Short shapes, 30 minutes, Winter, 20 minutes, Sautéed, 10 minutes

From age-old tradition comes this nutritious salad, both tempting and refreshing at the same time.

Tags: 0 minutes, Easy, Parmigiano Reggiano Cheese, pear, Side dish, 20 minutes, Summer, Autumn, Brunch, Buffet, 20 minutes

A traditional dish from Abruzzo combining the sweetness of raisins with the heat of guanciale and sausage.

Tags: Abruzzo, Appetizer, sausage, Medium, 60 minutes, Brunch, Buffet, 20 minutes, Sautéed, Picnic, 40 minutes

Typical of Emilia Romagna, this rustic preparation is ideal on cool Fall evenings.

Tags: Easy, First course, flour, nutmeg, 30 minutes, Emilia Romagna, 20 minutes, 10 minutes

This typical Tuscan soup combines the tastes of country-style cooking and can be served hot or at room temperature.

Tags: bread, Easy, First course, tomato, Boiled, Summer, 45 minutes, 20 minutes, Toscana, 30 minutes