Veal Roast with Milk
Created by Academia Barilla
Veal and Vegetable Rolls
Tyrolean Canederli (Bread Dumpling Soup)
Tuscan-style Chicken Cacciatore
Tuna, Peppers and Cannellini Salad
Trout in Red Wine
Trastevere-style Chicken Stew
Thick spaghetti with Mussels and Clams
Thick spaghetti alla Caruso
Swordfish with Capers and Lemon Juice
Sweet and Sour Peppers
A classic of Italian cuisine enhanced with the flavor of prosciutto and the creaminess of milk.
Tags: Main course, veal, Medium, Braising, Asking for forgiveness, Browning, 60 minutes, 20 minutes, Lombardia, Gift foods, 40 minutes
A light main course: meat rolls with seasonal vegetables.
Tags: carrot, Easy, Main course, Spring, string bean, veal, 30 minutes, Braising, 20 minutes, Cooking light, 10 minutes
“Knödel” are typical bread dumplings from Alto Adige. This traditional first course can be served in broth as a soup or plain. It is considered to be typical peasant food, ...
Tags: First course, homemade bread, speck, Medium, 30 minutes, Asking for forgiveness, Winter, 20 minutes, Gift foods, Impress guests, Trentino Alto Adige, 15 minutes
This traditional recipe will win you over with its hearty, genuine flavors that will delight your palate.
Tags: chicken, Main course, Medium, 60 minutes, 20 minutes, Sautéed, Stewed (in umido), Toscana, 40 minutes
A lively, full-flavored salad for a one-course quick summer lunch.
Tags: Appetizer, Easy, lettuce, white bean, 20 minutes, Brunch, Buffet, 20 minutes, Picnic, Quick meal
A light, fresh, original dish!
Tags: 0 minutes, Anniversary, Appetizer, Easy, fresh tuna, 20 minutes, Brunch, 20 minutes, Quick meal, Romantic
A tempting, light sauce that brings out the trout's delicate flavor.
Tags: Anniversary, Main course, red wine, trout, Medium, 60 minutes, In the oven/Baked, 20 minutes, Gift foods, Impress guests, 40 minutes
Traditional Lazio cuisine is known for its rich giblet-based dishes. This recipe also includes prosciutto and bacon.
Tags: Anniversary, Arborio rice, chicken livers, Easy, First course, 30 minutes, Asking for forgiveness, Lazio, 20 minutes, Risotto, Gift foods, Impress guests, 16 minutes
Flavors of land and sea in a tasty pasta dedicated to Trastevere, one of Rome's most colorful neighborhoods, and its famous trattorie.
Tags: canned tuna, Classic Blue Box, Easy, First course, Long shapes, mushroom, salted anchovy, tomato, 30 minutes, Brunch, 20 minutes, 10 minutes, Quick meal
Tags: Anniversary, black pepper, chicken, Main course, zucchini, Medium, Asking for forgiveness, 60 minutes, Lazio, 20 minutes, Sautéed, Gift foods, Stewed (in umido), Impress guests, 40 minutes
Pears, gorgonzola and walnuts can turn a quick snack or light lunch into a tasty meal.
Tags: 0 minutes, Appetizer, Easy, pear, sandwich bread, 20 minutes, Brunch, 20 minutes, Quick meal
Irresistible seafood sautéed with tomatoes, hot red pepper and garlic.
Tags: clam, Classic Blue Box, cozza (mussel), Easy, First course, Long shapes, Boiled, 45 minutes, Brunch, 20 minutes, Sautéed, Quick meal, 25 minutes
This historic recipe is the creation of the great tenor Enrico Caruso, who loved the pasta of his native Naples above all else. Follow the step-by-step video instructions!
Tags: basil, chili pepper, Classic Blue Box, Easy, First course, Long shapes, san marzano tomato, zucchini, 30 minutes, Campania, Brunch, 20 minutes, 10 minutes, Quick meal
An easy, time-saving recipe that showcases the versatility of swordfish.
Tags: Easy, Main course, swordfish, Summer, 30 minutes, Braising, Calabria, 20 minutes, 10 minutes
A simple, quick recipe using seasonal vegetables with a delicate balance between ingredients, typical of Sicilian culinary tradition.
Tags: bell pepper, Easy, Side dish, zucchini, 45 minutes, Brunch, 20 minutes, Cold supper, Sautéed, Stewed (stufato), 20 minutes