Farfalle with Peppers and Arugula
Farfalle with fresh tuna
Created by Academia Barilla
Farfalle with Butternut Squash, Sage and Crispy Prosciutto
Cream of Artichoke Soup
Ciarla (Stuffed Pizza)
Ciambella (Ring Cake)
Cellentani with Tuna
Cantucci (Dry Almond Cookies)
Campanelle with Butternut Squash, Crispy Italian Pancetta and Balsamic Vinegar
Campanelle with Broccoli
Bruschetta with Wild Mushrooms
Healthy vegetables and the perfect pasta shape suiteable for every meal.
Tags: anchovy, Classic Blue Box, Main course, Parmigiano Reggiano Cheese, parsley, red bell pepper, yellow bell pepper, Medium, Short shapes, 45 minutes, 15 minutes, 16 minutes
This typical Sicilian dish combines fiocchi rigati or farfalle pasta with one of the most characteristic Mediterranean fish, resulting in a simple and flavorful first course. Follow step-by-step video instructions!
Tags: Classic Blue Box, Easy, fresh tuna, Main course, Boiled, Short shapes, 30 minutes, Browning, 15 minutes, Brunch, Sicilia, Quick meal, 15 minutes
Fantastic fall flavors - easy for everyday meals.
Tags: chicken broth, Classic Blue Box, cooked ham, Main course, Parmigiano Reggiano Cheese, sage, shallot, yellow squash, Medium, Short shapes, Autumn, 45 minutes, 15 minutes, 25 minutes
Creamy vegetables enriched with egg yolks and Parmigiano. Serve with crostini sprinkled with oil.
Tags: artichoke, Easy, First course, 45 minutes, Winter, 15 minutes, Brunch, 30 minutes
A combination of fresh vegetables and hard-boiled eggs that is ideal as an appetizer or as a full meal.
Tags: Appetizer, cucumber, Easy, green olives, salted anchovy, 20 minutes, Aperitif, Boiled, 15 minutes, Brunch, Buffet, Liguria, Picnic, Quick meal, 15 minutes
Containing no eggs, these crunchy cookies are wonderful for breakfast or for a relaxing coffee break.
Tags: butter, Easy, flour, sugar, Sweets and Fruit, 30 minutes, Asking for forgiveness, 15 minutes, In the oven/Baked, Gift foods, Make ahead, 15 minutes
A delicious focaccia that goes well with cheese, cured meats and honey.
Tags: Bread, focaccia and pizza, cooked ham, Easy, flour, ricotta, yeast, Aperitif, 30 minutes, 15 minutes, Brunch, Buffet, In the oven/Baked, Lazio, Picnic, 20 minutes
Light and soft, this ring cake is an ideal snack or tempting dessert at the end of a meal.
Tags: Easy, egg, flour, sugar, Sweets and Fruit, 45 minutes, Asking for forgiveness, 15 minutes, Buffet, In the oven/Baked, 30 minutes
A particularly rich, traditional dessert: hard-boiled egg yolk flavored with cocoa, cinnamon and a drop of liqueur.
Tags: cinnamon, cocoa, egg, Sweets and Fruit, Basilicata, Medium, 30 minutes, 15 minutes, Fried, Buffet, Indulgence, 15 minutes
With its ridged spiral shape, cellentani is perfect for this anchovy and tuna red sauce. Follow step-by-step video instructions.
Tags: anchovy, canned tuna, Classic Blue Box, Easy, First course, tomato, Short shapes, 30 minutes, 15 minutes, Brunch, Cooking light, 15 minutes
Certainly one of the most famous Italian dry cookies, cantucci are particularly suited to round off a meal with a glass of fine “passito” wine. A classic recipe to be ...
Tags: almond, Easy, flour, Sweets and Fruit, 45 minutes, Asking for forgiveness, 15 minutes, Gift foods, Make ahead, 30 minutes
Campanelle, with its lovely bell shape, pairs perfectly with rich ingredients. Try this recipe with the sweet, sumptuous flavor of butternut squash, crispy texture of pancetta and Italian hints of ...
Tags: butter, Classic Blue Box, rosemary, Short shapes, 45 minutes, 15 minutes, 25 minutes
The fun and distinctive shape of Campanelle is brought to life with fresh broccoli florets, chopped anchovies, plum tomatoes and garlic seasoning.
Tags: anchovy, broccoli, cherry tomato, chili pepper, Classic Blue Box, garlic, Main course, Pecorino Cheese, Boiled, Medium, Short shapes, 45 minutes, Winter, 15 minutes, Sautéed, 16 minutes
Rich and flavorful, an ideal first course for seafood lovers.
Tags: calamari, clam, cozza (mussel), First course, Medium, 30 minutes, 15 minutes, Brunch, Quick meal, 20 minutes
A rich and tasty bruschetta that is easy to prepare: cream and Marsala make the mushroom sauce fragrant and creamy.
Tags: Appetizer, champignon mushroom, Easy, tuscan bread, 30 minutes, Autumn, Braising, Browning, 15 minutes, Brunch, In the oven/Baked, Picnic, Toscana, Quick meal, 15 minutes