Barilla® Whole Grain Penne with Chick Peas and Leeks served on a Creamy Artichoke Sauce
Barilla® Whole Grain Elbows with Asparagus, Grape Tomatoes & Asiago Cheese
Zuppa del Monaco (Monks' Soup)
Created by Academia Barilla
Vol-au-Vents with Red Radicchio and Fondue
Torta Caprese (Chocolate and Almond Torte)
Thick Spaghetti with Fresh Breadcrumbs
Thick Spaghetti alla Puttanesca
Sweet and Sour Zucchini
Sugoli - Red grape must pudding
Spaghetti with Spicy Tomato Sauce
Spaghetti with Red Radicchio and Prawn Tartare
Spaghetti with Fresh Tuna
Spaghetti with Fresh Anchovies
Spaghetti with Fennel and Shrimp
Tags: artichoke, bay leaf, chickpeas, extra-virgin olive oil, First course, leek, parsley, Boiled, 15 minutes, Whole Grain, 20 minutes
Tags: Easy, First course, Short shapes, 15 minutes, Whole Grain
Discover the qualities of simple ingredients: in this soup, chicory is flavored with onion and pancetta.
Tags: Anniversary, Easy, First course, sweet chicory, Basilicata, 30 minutes, 15 minutes, Gift foods, Impress guests, 20 minutes
These crunchy, tasty fritters from Calabria are wonderful: they are made with batter-fried whitebait.
Tags: Appetizer, Easy, whitebaits, 20 minutes, Calabria, 15 minutes, Fried, 5 minutes, Brunch, Buffet, Picnic
An intriguing appetizer in which the bitterness of red radicchio is paired with the softness of Fontina.
Tags: Appetizer, Easy, Fontina Cheese, Treviso red radicchio, Aperitif, Boiled, 30 minutes, 15 minutes, Buffet, 15 minutes
The chocolate and almond fragrance is intoxicating.
Tags: almond, dark chocolate, Easy, Sweets and Fruit, Campania, 15 minutes, more than 1 hour, Buffet, In the oven/Baked, Make ahead, 50 minutes
From Calabria, a simple pasta dish filled with aromas and flavors.
Tags: bread crumbs (soft part of bread), Classic Blue Box, Easy, First course, Long shapes, 30 minutes, Calabria, Winter, 15 minutes, Brunch, Quick meal, 15 minutes
Puttanesca is an Italian reference to the spiciness and saltiness of a dish and is deliciously popular in both the Calabria and Lazio regions of Italy. Try this Thick Spaghetti ...
Tags: anchovy, black olives, caper, chili pepper, Classic Blue Box, Long shapes, Main course, parsley, tomato, Medium, Summer, Autumn, 45 minutes, 15 minutes, 25 minutes
This easy-to-make, quick side dish is ideal on hot summer days.
Tags: Easy, Side dish, zucchini, Summer, 30 minutes, 15 minutes, Fried, Buffet, Sardegna, 15 minutes
Tags: flour, Sweets and Fruit, table grape, Boiled, Medium, 30 minutes, Asking for forgiveness, 15 minutes, Emilia Romagna, Buffet, Make ahead, 15 minutes
Energize your traditional spaghetti with this spicy version of an Italian favorite. Enjoy Spaghetti with anchovies, capers and a combination of Italian seasonings, some with a delicious kick!
Tags: anchovy, basil, black olives, black pepper, caper, chili pepper, Classic Blue Box, Easy, Long shapes, Main course, onion, tomato paste, white wine, 45 minutes, 15 minutes, 25 minutes
Radicchio and prawns are a perfect combination, bringing an intense and interesting flavor to this Italian first course.
Tags: Academia Barilla Italian Flavors, Academia Barilla Monti Iblei Extra Virgin Olive Oil, Classic Blue Box, Easy, First course, prawn, Treviso red radicchio, white wine, 30 minutes, 15 minutes, 15 minutes
In this traditional Sicilian recipe, spaghetti is paired with one of the most typical Mediterranean fish for a simple, tasty first course.
Tags: Classic Blue Box, Easy, First course, Long shapes, tomato, tuna, Summer, 30 minutes, 15 minutes, Sicilia, 15 minutes
This recipe combines spaghetti with anchovies in a typical Southern Italian dish that is easy to make, with lively yet delicate flavors. Follow step-by-step video instructions!
Tags: anchovy, Classic Blue Box, Easy, First course, Long shapes, 30 minutes, 15 minutes, Brunch, Molise, Quick meal, Spaghetti supper, 15 minutes
Italy is home to countless delicious and interesting ways to prepare Spaghetti like this combination with fresh fennel, oregano, garlic and basil-infused shrimp.
Tags: Classic Blue Box, fennel, Long shapes, Main course, oregano, shrimp tail, Medium, 45 minutes, Winter, 15 minutes