Cotechino Rolls
Created by Academia Barilla
Baby Octopus with Curly Endive
Roasted Abbacchio (Roasted Lamb)
A typical preparation from Emilia-Romagna, this recipe for rich, tasty cotechino is ideal for special occasions.
Tags: beefsteak, cotechino sausage, Main course, pancetta, Braising, Difficult, Asking for forgiveness, Emilia Romagna, more than 1 hour, 45 minutes, Impress guests, 60 minutes
The baby octopus should be simmered over low heat with a tasty sauce of tomatoes, garlic and parsley. Serve with curly endive sautéed with capers and olives.
Tags: Appetizer, baby octopus, endive, Medium, Braising, Campania, more than 1 hour, 25 minutes, Stewed (stufato), 60 minutes
Abbacchio refers to baby lamb. This is the classic recipe from Lazio with a spicy addition.
Tags: Anniversary, lamb, Main course, Spring, 15 minutes, Birthday, more than 1 hour, In the oven/Baked, Lazio, Impress guests, 60 minutes
I prodotti Barilla
