Rigatoni with Spicy Lamb Sausage Ragu
Rigatoni with Sea Bass, Scampi and Italian Tomatoes
Prosciutto Wrapped Figs
Pork Stuffed Cabbage with Fontina Sauce
Porcini Mushrooms and Parmigiano Salad
Polenta with Fonduta
Pinzimonio (Vegetable Dip)
Created by Academia Barilla
Pilacca (Fried Hot Pepper Sauce)
Piadina with Assorted Italian Cold Cuts and Cheeses
Penne with Cauliflower, Toasted Pine Nuts and Romano Cheese
Pecorino Sardo with Erica Honey and Walnuts
Pear and Parmigiano Reggiano Salad
Tags: 0 minutes, Classic Blue Box, Main course, Short shapes
Imagine a seaside trattoria along the coastlines of Italy, and prepare your tastebuds! Enjoy Rigatoni with fresh Mediterranean sea bass, scampi, Italian tomatoes and the freshest of Italian spices.
Tags: 0 minutes, basil, cherry tomato, Classic Blue Box, scampi tail, sea bass, Spring, white wine, Short shapes, Summer
Wonderful with a fine Italian wine, this cherished appetizer is pure Italian. Fresh figs are delicately and artistically wrapped in Prosciutto di Parma.
Tags: 0 minutes, Main course
Tags: 0 minutes, Fontina Cheese
Tags: 0 minutes
An Italian style of creating flavorful baked tomatoes, this recipe will expand your culinary expertise when it comes to creative cooking with vegetables, and make you fall in love with ...
Tags: 0 minutes, breadcrumbs, clove, Parmigiano Reggiano Cheese, tomato, Summer
Polenta, a delicious cornmeal mixture, dates back to Roman times in Italy. Enjoy its unique texture and tasty flavor with a fontina cheese glaze.
Tags: 0 minutes, egg, Fontina Cheese, milk, polenta
A classic on many Italian tables, this wonderful assortment of typically Mediterranean ingredients will let you enjoy the real flavor of the vegetables.
Tags: 0 minutes, Easy, mixed greens, Side dish, 20 minutes, Summer, 20 minutes
Pinzimonio, a raw vegetable platter that comes from Tuscany, is great as a starter or a main event. Try this arrangement featuring red and yellow peppers, baby carrots, fennel bulbs, ...
Tags: 0 minutes, artichoke, asparagus, carrot
This hot pepper sauce originated in Puglia and is perfect on toasted bread slices or as a condiment on other preparations.
Tags: 0 minutes, Appetizer, chili pepper, 20 minutes, Medium, Fried, 20 minutes, Puglia
Tags: 0 minutes, First course, Gorgonzola, Mortadella, Pecorino Romano Cheese, prosciutto crudo
Tags: 0 minutes, cauliflower, Classic Blue Box, Main course, Pecorino Romano Cheese, Medium, Short shapes
Pecorino Sardo, a firm and rich cheese originally created in Sardinia, serves as an enticing starter for an authentic Italian meal, topped off with Erica honey and crunchy walnuts.
Tags: 0 minutes, Appetizer, Pecorino Sardo Cheese, Spring, walnut, Autumn, Winter
From age-old tradition comes this nutritious salad, both tempting and refreshing at the same time.
Tags: 0 minutes, Easy, Parmigiano Reggiano Cheese, pear, Side dish, 20 minutes, Summer, Autumn, Brunch, Buffet, 20 minutes