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Tags: 0 minutes, Classic Blue Box, Main course, Short shapes

Imagine a seaside trattoria along the coastlines of Italy, and prepare your tastebuds! Enjoy Rigatoni with fresh Mediterranean sea bass, scampi, Italian tomatoes and the freshest of Italian spices.

Tags: 0 minutes, basil, cherry tomato, Classic Blue Box, scampi tail, sea bass, Spring, white wine, Short shapes, Summer

Wonderful with a fine Italian wine, this cherished appetizer is pure Italian. Fresh figs are delicately and artistically wrapped in Prosciutto di Parma.

Tags: 0 minutes, Main course

Tags: 0 minutes, Fontina Cheese

Tags: 0 minutes

An Italian style of creating flavorful baked tomatoes, this recipe will expand your culinary expertise when it comes to creative cooking with vegetables, and make you fall in love with ...

Tags: 0 minutes, breadcrumbs, clove, Parmigiano Reggiano Cheese, tomato, Summer

Polenta, a delicious cornmeal mixture, dates back to Roman times in Italy. Enjoy its unique texture and tasty flavor with a fontina cheese glaze.

Tags: 0 minutes, egg, Fontina Cheese, milk, polenta

A classic on many Italian tables, this wonderful assortment of typically Mediterranean ingredients will let you enjoy the real flavor of the vegetables.

Tags: 0 minutes, Easy, mixed greens, Side dish, 20 minutes, Summer, 20 minutes

Pinzimonio, a raw vegetable platter that comes from Tuscany, is great as a starter or a main event. Try this arrangement featuring red and yellow peppers, baby carrots, fennel bulbs, ...

Tags: 0 minutes, artichoke, asparagus, carrot

This hot pepper sauce originated in Puglia and is perfect on toasted bread slices or as a condiment on other preparations.

Tags: 0 minutes, Appetizer, chili pepper, 20 minutes, Medium, Fried, 20 minutes, Puglia

Tags: 0 minutes, First course, Gorgonzola, Mortadella, Pecorino Romano Cheese, prosciutto crudo

Tags: 0 minutes, cauliflower, Classic Blue Box, Main course, Pecorino Romano Cheese, Medium, Short shapes

Tags: 0 minutes, Classic Blue Box, Main course, Short shapes

Pecorino Sardo, a firm and rich cheese originally created in Sardinia, serves as an enticing starter for an authentic Italian meal, topped off with Erica honey and crunchy walnuts.

Tags: 0 minutes, Appetizer, Pecorino Sardo Cheese, Spring, walnut, Autumn, Winter

From age-old tradition comes this nutritious salad, both tempting and refreshing at the same time.

Tags: 0 minutes, Easy, Parmigiano Reggiano Cheese, pear, Side dish, 20 minutes, Summer, Autumn, Brunch, Buffet, 20 minutes