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A healthy Sicilian specialty with fresh vegetables!

Tags: basil, Classic Blue Box, eggplant, Main course, red bell pepper, sausage, Spring, Medium, Short shapes, 45 minutes, 20 minutes, 25 minutes

A velvety, vegetarian preparation that is fast and easy to prepare.

Tags: black olives, caprino (goat cheese), Classic Blue Box, Easy, First course, 5 minutes, Boiled, Short shapes, 30 minutes, Cooking light, 20 minutes

This smaller, more slender version of Penne creates bite-sized delight and color when embellished with bright bell peppers, zucchini, fresh thyme and Parmigiano!

Tags: Classic Blue Box, Main course, red bell pepper, shallot, Spring, thyme, zucchini, Medium, Short shapes, 45 minutes, 25 minutes, 20 minutes

A quick and easy recipe: anchovy and tomato sauce is perfectly combined with a pinch of hot pepper and fragrant garlic.

Tags: canned tomatoes, Classic Blue Box, Easy, First course, salted anchovy, 20 minutes, Short shapes, 10 minutes, 10 minutes

An easy, quick sauce with anchovies, tuna, a dash of pepper, parsley and chili pepper.

Tags: Anniversary, canned tuna, chicken broth, Classic Blue Box, First course, salted anchovy, Medium, Short shapes, 30 minutes, Campania, 15 minutes, Gift foods, Impress guests, 15 minutes

Shell-shaped pasta fits perfectly with the ocean theme of a crisp and refreshing seafood salad, made with bay scallops, fresh shrimp, asparagus, tomatoes and a pinch of tarragon.

Tags: asparagus, Classic Blue Box, lemon juice, Main course, parsley, scallop, shrimp tail, Spring, Medium, Short shapes, 45 minutes, 20 minutes, 20 minutes

A delicious and flavorful summertime dish with fancy and colorful vegetables and seafood.

Tags: artichoke, bell pepper, black olives, clam, Classic Blue Box, cozza (mussel), Easy, First course, green olives, mixed greens, prawn, shrimp, white wine, Boiled, Short shapes, Summer

Baked pasta is a great dish for holidays or company. This is the easiest version, baked with Béchamel sauce.

Tags: béchamel sauce, Classic Blue Box, First course, Medium, Short shapes, 45 minutes, In the oven/Baked, 25 minutes, 20 minutes

Sun-dried tomatoes and seasonings keep Linguine light.

Tags: caper, Classic Blue Box, dried tomato, Long shapes, Main course, oregano, parsley, Spring, Medium, 45 minutes, 15 minutes, 20 minutes

A classic in Italian cuisine, this seafood recipe is the traditional Abruzzese version that is rich and elegant.

Tags: Abruzzo, clam, Classic Blue Box, First course, Long shapes, shrimp, small cuttlefish, Medium, 45 minutes, 30 minutes, Spaghetti supper, 20 minutes

Tags: Classic Blue Box, Easy, Long shapes, Main course, Pecorino Romano Cheese, Spring, 20 minutes, 5 minutes, Summer, Autumn, Winter, 10 minutes

Add a coastal accent to the Angel Hair you love!

Tags: basil, Classic Blue Box, lobster, Long shapes, Main course, red onion, tomato, white wine, Medium, 45 minutes

In Italy, Linguine is most commonly paired with seafood, especially loved with clams. Try this traditionally terrific Italian recipe with littleneck clams, white wine, leeks and Italian seasonings.

Tags: 0 minutes, bay leaf, butter, clam, Classic Blue Box, Long shapes, parsley, white wine

The Ligurian sauce par excellence, basil pesto combined with this wavy pasta will seduce your palate.

Tags: basil, Classic Blue Box, Easy, First course, Long shapes, Pecorino Cheese, pine nuts, 20 minutes, 10 minutes, Liguria, 10 minutes

Linguine, originating from the Campania region of Italy, is one of the world's most beloved pastas. Try this recipe with simple, healthy and delectable ingredients including Japanese eggplant, sun-dried tomatoes, ...

Tags: basil, bay leaf, black pepper, carrot, celery heart, Classic Blue Box, Easy, eggplant, Long shapes, Main course, mozzarella, onion, Parmigiano Reggiano Cheese, tomato pulp, tomato sauce, more than 1 hour, 25 minutes, 105 minutes