Search results

Ocean originals from the coasts of Sicily– mussels and clams enrich a bed of fettuccine, along with sun-dried tomatoes and a hint of garlic.

Tags: clam, Classic Blue Box, cozza (mussel), dried tomato, dry white wine, Long shapes, Main course, parsley, Spring, Medium, 10 minutes, 45 minutes, 25 minutes

A classic, irresistible taste: mushrooms and prosciutto sautéed in butter and served with plenty of grated Parmigiano Reggiano.

Tags: Classic Blue Box, Easy, First course, Long shapes, mushroom, Autumn, 45 minutes, 40 minutes, 10 minutes, Spaghetti supper

Keep Fettuccine quick and easy by adding some green goodness. Asparagus, Italian parsley make it healthy with cherry tomatoes for a splash of color.

Tags: asparagus, cherry tomato, chicken broth, Classic Blue Box, Long shapes, Main course, Parmigiano Reggiano Cheese, parsley, shallot, Spring, Medium, Summer, 45 minutes, 15 minutes, 20 minutes

From the culinary-rich region of Tuscany, comes this simple mixture of Fettuccine, artichokes, pecorino toscano cheese, Italian pancetta and a dash of lemon.

Tags: artichoke, Classic Blue Box, lemon juice, Long shapes, Main course, pancetta, parsley, Medium, Autumn, 45 minutes, 20 minutes, 20 minutes

Barilla's Fettuccine Rigate is made especially with ridges to hold more sauce for more flavor in every bite! Try this specialty with healthy peas, crunchy pancetta, fresh mint and Romano.

Tags: chicken broth, Classic Blue Box, Long shapes, Main course, mint, pancetta, peas, Pecorino Romano Cheese, Spring, Medium, 10 minutes, 45 minutes, 25 minutes

A unique fettuccine gratin with the addition of butter, anchovies, Parmigiano Reggiano and Gruyère. Wonderfully tasty!

Tags: Classic Blue Box, egg, First course, flour, Medium, 60 minutes, In the oven/Baked, 50 minutes, 10 minutes

Traditionally, fettuccine is a kind of pasta that is very popular in Rome and throughout Lazio. In this recipe, they are served with butter, meat sauce and Pecorino.

Tags: Classic Blue Box, First course, flour, meat sauce, Medium, 60 minutes, Lazio, 50 minutes, 10 minutes, Spaghetti supper

A healthy veggie-lovers recipe with a blend of broccoli, asparagus, green beans, tomatoes, fava beans and Italian herbs.

Tags: asparagus, basil, bean, broccoli, cherry tomato, chicken broth, Classic Blue Box, fava beans, Main course, Parmigiano Reggiano Cheese, Medium, Short shapes, Summer, Autumn, 45 minutes, 20 minutes, 20 minutes

The delicate flavor of veal adds grace to this fetching Farfalle recipe with mushrooms and a dash of white wine.

Tags: chicken broth, Classic Blue Box, dry white wine, Easy, ground veal, Main course, mushroom, spinach, Short shapes, Autumn, 45 minutes, 15 minutes, 25 minutes

An easy and delicious way to do Farfalle!

Tags: Classic Blue Box, Main course, Parmigiano Reggiano Cheese, red onion, Spring, thyme, tomato, Medium, Short shapes, 30 minutes, 10 minutes, 15 minutes

Light but tasty, this first course will bring authentic Mediterranean flavors to your table.

Tags: cherry tomato, Classic Blue Box, Easy, Main course, swordfish, Short shapes, 30 minutes, Calabria, 15 minutes, 15 minutes

A creamy, flavorful first course that is ready in minutes. Follow step-by-step video instructions.

Tags: black olives, Classic Blue Box, cooked ham, Easy, First course, Short shapes, 30 minutes, 10 minutes, Brunch, Quick meal, 20 minutes

Healthy vegetables and the perfect pasta shape suiteable for every meal.

Tags: anchovy, Classic Blue Box, Main course, Parmigiano Reggiano Cheese, parsley, red bell pepper, yellow bell pepper, Medium, Short shapes, 45 minutes, 15 minutes, 16 minutes

This typical Sicilian dish combines fiocchi rigati or farfalle pasta with one of the most characteristic Mediterranean fish, resulting in a simple and flavorful first course. Follow step-by-step video instructions!

Tags: Classic Blue Box, Easy, fresh tuna, Main course, Boiled, Short shapes, 30 minutes, Browning, 15 minutes, Brunch, Sicilia, Quick meal, 15 minutes

A traditional and tempting Italian duo – tomatoes and mozzarella make Farfalle exciting and hard to resist! With garlic, fresh basil and oregano to season.

Tags: 0 minutes, cherry tomato, Classic Blue Box, Main course, Spring, Medium, Short shapes, Autumn