Anchovy Frittata
Created by Academia Barilla
Amatriciana-style Rigatoni
The strong taste of the anchovies combined with a pinch of chili pepper will spice up your frittata.
Tags: Abruzzo, Easy, egg, Main course, tomato, 20 minutes, 10 minutes, Brunch, Buffet, Sautéed, 10 minutes, Picnic
Pancetta and red pepper flakes give Rigatoni a tasty kick!
Tags: basil, chili pepper, Classic Blue Box, Main course, Parmigiano Reggiano Cheese, Pecorino Romano Cheese, tomato, yellow onion, Medium, Short shapes, 45 minutes, Winter, 15 minutes, 25 minutes
I prodotti Barilla
Italian Food Lovers
