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Everybody's favorite: eggplant, tomato sauce and plenty of Parmigiano Reggiano.

Tags: Easy, eggplant, Side dish, tomato, Boiled, Summer, Braising, Emilia Romagna, more than 1 hour, 30 minutes, 60 minutes

Add a coastal accent to the Angel Hair you love!

Tags: basil, Classic Blue Box, lobster, Long shapes, Main course, red onion, tomato, white wine, Medium, 45 minutes

Enjoy a healthy green addition to your favorite Italian tradition. All the best ingredients are enhanced with crunchy green beans, shallots, plum tomatoes and fresh parsley.

Tags: bean, clam, Classic Blue Box, Long shapes, Main course, parsley, shallot, Spring, tomato, white wine, Medium, 45 minutes, 15 minutes

A fresh, fast and easy first course using simple and tasty ingredients. Follow step-by-step video instructions!

Tags: Easy, First course, tomato, 30 minutes, 10 minutes, Brunch, Buffet, Quick meal, 20 minutes

A genuine Italian cheese that's become an American phenomenon will always be an instant hit! Fried between crispy bread slices and seasoned with classic Marinara Sauce for dipping, kids and ...

Tags: 0 minutes, anchovy, Appetizer, basil, bread, egg, flour, garlic, milk, mozzarella, Spring, tomato, white pepper, Autumn, Winter

Enjoy tuna Italian style, thinly sliced and rare, with capers, baby greens, grape tomatoes, basil and a hint of fresh squeezed lemon.

Tags: 0 minutes, lemon, salt, Side dish, Spring, tomato, Summer, more than 1 hour, 130 minutes

The Italians are known for combining untraditional ingredients and creating fabulously distinctive flavors, like this recipe combining fresh shrimp scampi, the fresh citrus of sweet oranges, tomatoes and mint.

Tags: 0 minutes, Appetizer, mint, orange, scampi tail, tomato, Summer

An easy and delicious way to do Farfalle!

Tags: Classic Blue Box, Main course, Parmigiano Reggiano Cheese, red onion, Spring, thyme, tomato, Medium, Short shapes, 30 minutes, 10 minutes, 15 minutes

A perfect main dish for vegetarians and lovers of Italian flavor in general - specially seasoned eggplant rolls will captivate with ricotta, Parmigiano, garlic and fresh thyme.

Tags: 0 minutes, Appetizer, eggplant, flour, ricotta, Spring, thyme, tomato, Summer

This version of a classic southern Italian dish with pork sausage originated in Puglia.

Tags: eggplant, Main course, sausage, tomato, Medium, Fried, more than 1 hour, In the oven/Baked, 30 minutes, Puglia, 60 minutes

Traditionally from Campania, this tasty eggplant and tomato side dish can be served hot or cold.

Tags: Easy, eggplant, Side dish, tomato, Campania, Winter, Fried, more than 1 hour, 10 minutes, 70 minutes

With its ridged spiral shape, cellentani is perfect for this anchovy and tuna red sauce. Follow step-by-step video instructions.

Tags: anchovy, canned tuna, Classic Blue Box, Easy, First course, tomato, Short shapes, 30 minutes, 15 minutes, Brunch, Cooking light, 15 minutes

Family-favorite shape - tasty Italian style!

Tags: asparagus, Classic Blue Box, cooked ham, Easy, Main course, tomato, 20 minutes, Short shapes, Summer, 10 minutes, 8 minutes

A traditional dish from the Puglia region in which the pasta is cooked with potatoes and arugula and served with a flavorful tomato sauce. Follow the step-by-step video instructions!

Tags: arugula, Easy, First course, potatoes, tomato, 45 minutes, Brunch, 20 minutes, Puglia, Quick meal, 30 minutes

Exceptional combinations of flavors and textures to amaze your guests.

Tags: baccalà (dried salt cod), Easy, fava beans, First course, milk, potatoes, taggiasca olive, tomato, Asking for forgiveness, more than 1 hour, In the oven/Baked, Gift foods, 45 minutes, Impress guests, 20 minutes