Penne rigate are made to retain as much Eolian sauce as possible. This Sicilian sauce is made with tomatoes, capers and chopped olives. Follow step-by-step video instructions!
A traditionally Sicilian recipe, this divine combination of healthy PLUS® Penne with eggplant, red onion, plum tomatoes, Italian herbs and ricotta salata will make mouths water.
Dive into a dip to die for! Parmigiano, tomatoes and balsamic vinegar serve as a fabulous fondue for breads, vegetables or meats, seasoned with fresh basil and white pepper.
The Tuscans believe in a richer sauce with hearty meats and aromatic spices. Try Mostaccioli with this Tuscan tastebud-pleaser including ground beef and pork, fresh tomatoes, authentic Italian spices and ...
A celebrated Italian original with a modern spin. Warm them up with this stupendous soup made with Barilla medium shells, tomato sauce, onions, red pepper, collard greens, carrots and Italian ...
Vegetables baked with a delectable Italian design will give your dinner style and distinctive flavor. Begin with zucchini, squash, eggplant and tomatoes and enrich with a mixture of breadcrumbs, garlic, ...
Lentils with their healthy high protein content are a staple in soups and cuisines of the Mediterranean. Try Mezzi Rigatoni in a tasty broth of lentils, potato, tomatoes and classic ...
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