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One of the most typical Veneto dishes, this soup with pork rind and cranberry means is accompanied by fresh fettuccine in this recipe.

Tags: 0 minutes, bean, First course, Medium, more than 1 hour, Cooking light, Veneto, 90 minutes

A delicious vegetarian first course characterized by the freshness and flavors of seasonal vegetables.

Tags: Classic Blue Box, Easy, First course, mixed greens, Short shapes, Mini Cuts, 45 minutes, 25 minutes, Cooking light, 20 minutes

The fragrance of invaluable Ligurian basil in a hearty vegetable soup. Follow step-by-step video instructions!

Tags: basil, extra-virgin olive oil, First course, Legumes, mixed greens, Parmigiano Reggiano Cheese, Pecorino Cheese, pine nuts, Water, Medium, Soup shapes, more than 1 hour, Liguria, Cooking light, 10 minutes, 60 minutes

A traditional first course from central Italy, served sautéed with melted butter, sage and Parmigiano-Reggiano.

Tags: First course, Medium, 30 minutes, 5 minutes, Lazio, 25 minutes, Cooking light

A light main course: meat rolls with seasonal vegetables.

Tags: carrot, Easy, Main course, Spring, string bean, veal, 30 minutes, Braising, 20 minutes, Cooking light, 10 minutes

Very fine tagliatelle are delicious cooked in meat broth: they are particularly tasty in a hot, nutritious soup.

Tags: Easy, egg, First course, flour, 45 minutes, 5 minutes, Cooking light, 40 minutes

Tortelli from Parma are squares filled with ricotta and Swiss chard. Serve with plenty of melted butter and Parmigiano Reggiano.

Tags: Anniversary, butter, chard, First course, flour, Medium, Autumn, Winter, Emilia Romagna, 5 minutes, more than 1 hour, Cooking light, Impress guests, 60 minutes

A fresh fruit cup, presented in an original way, is ideal for a hot summer day.

Tags: 0 minutes, Easy, melon, raspberry, Sweets and Fruit, 20 minutes, Summer, Buffet, 20 minutes, Cooking light, Picnic

A light, tasty soup laced with precious saffron from Abruzzo.

Tags: Abruzzo, Easy, First course, potatoes, 45 minutes, Soup shapes, 30 minutes, Cooking light, 10 minutes

A classic recipe that showcases asparagus.

Tags: Anniversary, asparagus, First course, rice, Spring, Medium, 30 minutes, Asking for forgiveness, 15 minutes, Lombardia, Risotto, Cooking light, Impress guests, 16 minutes

A simple dish to taste the wonderful flavor of the artichokes. Follow step-by-step video instructions!

Tags: Academia Barilla 100% Italian Extra Virgin Olive Oil, artichoke, Classic Blue Box, Easy, First course, Short shapes, 45 minutes, Winter, 15 minutes, Cooking light, 30 minutes

This soup contains many typical Italian rustic ingredients like pumpkin, beans and barley, which make for a satisfying and well-balanced dish.

Tags: bean, First course, pearl barley, squash or pumpkin, Medium, 10 minutes, Winter, 60 minutes, Cooking light, Puglia, 50 minutes

Bring your creativity to the table: sauté pasta with onions, bacon and strips of artichoke.

Tags: artichoke, Classic Blue Box, Easy, First course, lemon juice, smoked pancetta, Short shapes, 45 minutes, Winter, 15 minutes, Cooking light, 25 minutes

Three shades of red - onions, peppers and tomatoes - for this sweet and fragrant sauce. Follow step-by-step video instructions!

Tags: Academia Barilla 100% Italian Extra Virgin Olive Oil, basil, Classic Blue Box, Easy, First course, red bell pepper, tomato sauce, tropea onion, 20 minutes, Short shapes, Calabria, 10 minutes, Cooking light, 10 minutes

The color and aroma of saffron characterizes this quick, light first course.

Tags: Easy, First course, paglia e fieno (straw and hay pasta), saffron, 20 minutes, Summer, 10 minutes, Cooking light, 10 minutes