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Cavallucci are traditional, rustic biscotti (cookies) that date back to the 16th century when they were frequently given as gifts at special occasions.

Tags: Spring, Summer, Autumn, Winter, Sweets and pastries, Toscana

Spongata is a flat round cake made with a thin, crunchy pastry dough, covered with powdered sugar. It has a soft, light-brown filling with a very pronounced, spiced flavor.

Tags: Winter, Emilia Romagna, Sweets and pastries

Torrone di Cremona is a traditional nougat that can be found in many regions throughout Italy, Spain and France thanks to the Arabs.

Tags: Winter, Lombardia, Sweets and pastries