How to toss pasta
How to use a bain marie
How to use a pastry bag
How to use eggs
How to whip cream
A short guide describing how to properly toss pasta to make them creamy and well mixed with the sauce.
Tags: Basic technique, Easy
The advantage of using a bain marie is that you are able to keep the cooking temperature low. Bain maries are commonly used to melt butter and chocolate for to ...
Pastry bags are very useful for preparing certain types of cookies such as Krumiri and to decorate cakes and other desserts.
Eggs are one of the world's most popular foods are can be made in hundreds of different ways.
Soft and airy, whipped cream can be served on top of gelato and cakes or as an ingredient in other dessert recipes.
Tags: Basic technique, Easy, fresh heavy cream
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