How to brown meat
How to make meat broth
Browning meat before cooking gives it a more complex and delicious flavor.
Tags: Basic technique, beef tenderloin, carne di manzo, Easy, extra-virgin olive oil, loin of lamb, salt, veal loin
Beef broth is a stable ingredient for making many types of fresh stuffed pasta, risotto and a multitude of Italian recipes. This basic preparation is one of the most important ...
Tags: Basic technique, capon, carne di manzo, celery, hen, parsley, peppercorns, salt
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