Provolone Val Padana DOP
Salama da sugo ferrarese
Spalla cotta di San Secondo
Zampone Modena IGP
Provolone Val Padana is a whole cow’s milk cheese in the shape of a pear or cone. It is a semi-hard cheese with a white to straw color.
Tags: Spring, Cheese, Summer, Autumn, Winter, Emilia Romagna, Lombardia, Trentino Alto Adige, Veneto
or over five centuries, Salama da sugo (a pork sausage) has been the hallmark of the salumerie (salumi stores) in the city of Ferrara. It has a strong, yet elegant ...
Tags: Winter, Emilia Romagna, Meat and sausages
Salame Felino is a pure pork salame from Felino, a small town located in the green Baganza valley, full of forests where herds of pigs were raised in an ancient ...
Tags: Spring, Summer, Autumn, Winter, Emilia Romagna, Meat and sausages
Spalla cotta of San Secondo is a type of traditional cured pork product made in precise area of the Bassa Parmese, outside of Parma. It takes its name from the ...
Spongata is a flat round cake made with a thin, crunchy pastry dough, covered with powdered sugar. It has a soft, light-brown filling with a very pronounced, spiced flavor.
Tags: Winter, Emilia Romagna, Sweets and pastries
Zampone of Modena is made from the front trotter of a pig. The trotter is stuffed with a mixture of lean meats, belly and back skin and neck fat and ...