How to correctly pair wine (Part 1)
How to correctly pair wine (Part 2)
How to make a demi-glace
How to make mixed meat stuffing
Four different methods for pairing wine and the reasons behind them.
Tags: dry red wine, dry white wine, passito wine, red wine, sweet wine, Vin Santo, vino cotto (cooked wine), white wine, Tasting
A complete guide to wine pairing in order to better understand when to serve a red, white or sweet wine.
Demi-glace is the base of many types of sauces and soups.
Tags: aromatic herbs, Basic technique, beef bones, carrot, celery, coarse salt, Easy, extra-virgin olive oil, onion, tomato concentrate, veal bones, white wine
A classic meat stuffing enriched with the flavor of prosciutto crudo.
Tags: Basic technique, black pepper, egg, extra-virgin olive oil, lean beef, leek, Parmigiano Reggiano Cheese, parsley, white wine, Medium