How to make a fish stuffing
How to make a marinade
How to make Italian salsa verde
How to peel and chop garlic
How to steam fish
Fish stuffing is perfect for making terrines or to stuff any type of fish.
Tags: Basic technique, black pepper, Easy, egg white, extra-virgin olive oil, filet of perch, filet of sea bream, filet of trout, garlic, parsley, salt
Marinating is a technique that is used to tenderize or flavor ingredients and can be used for both fish and meat.
Tags: Basic technique, bay leaf, black pepper, chicken, clove, Easy, extra-virgin olive oil, garlic, mackerel, parsley, red onion, rosemary, white wine vinegar
A flavorful green herb sauce often served with boiled meat.
Tags: Basic technique, caper, Easy, extra-virgin olive oil, garlic, hardboiled egg, parsley, salt, white bread, white wine vinegar, 20 minutes
Together with onions, garlic is one of the most commonly used ingredients in Italian cooking.
Tags: Basic technique, Easy, garlic
A simple and healty way to bring out the natural flavor of fish.
Tags: atlantic stargazer, Basic technique, Easy, garlic, John Dory fish, monkfish, parsley, peppercorns, perch, sea bass, turbot