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Penne with butternut squash, Pancetta and Balsamic Vinegar

Penne Lisce with Eggplant and Swordfish

Penne Rigate in Eolian Sauce

Mostaccioli with Onions

Mostaccioli with Duck Sauce

Linguine with Genovese Pesto

Penne Rigate with Ham and Leeks

Four-Cheese Rigatoni

Penne with Sweet Red Onions

Surf and Turf Mezze Penne

Spaghetti, Aglio, Olio e Peperoncino (Spaghetti with Garlic, Oil and Chili Pepper)

Spaghetti alla Carbonara

Thick spaghetti with Herbs and Pecorino

Spaghetti alla "Gricia"

Spaghetti alla Puttanesca

First course

Penne with butternut squash, Pancetta and Balsamic Vinegar
created by Academia Barilla

PREPARATION TIME
20 minutes

DIFFICULTY'
Easy

The butternut squash and pancetta sauce is a perfect match for penne. This inviting first course is ideal in the fall.

First course

Penne Lisce with Eggplant and Swordfish
created by Academia Barilla

PREPARATION TIME
20 minutes

DIFFICULTY'
Easy

One of the most appreciated fish in Sicilian cooking is coupled with the most typical vegetable of the islands to create a delicate and very tempting dish. Follow step-by-step instructions on video!

First course

Penne Rigate in Eolian Sauce
created by Academia Barilla

PREPARATION TIME
10 minutes

DIFFICULTY'
Easy

Penne rigate are made to retain as much Eolian sauce as possible. This Sicilian sauce is made with tomatoes, capers and chopped olives. Follow step-by-step video instructions!

First course

Mostaccioli with Onions
created by Academia Barilla

PREPARATION TIME
5 minutes

DIFFICULTY'
Easy

Creamy and fragrant, this first course has an intense and intriguing flavor. Follow step-by-step video instructions!

First course

Mostaccioli with Duck Sauce
created by Academia Barilla

PREPARATION TIME
20 minutes

DIFFICULTY'
Easy

A delicate and elegant recipe for gourmet palates. Follow step-by-step video instructions!

First course

Linguine with Genovese Pesto
created by Academia Barilla

PREPARATION TIME
10 minutes

DIFFICULTY'
Easy

The Ligurian sauce par excellence, basil pesto combined with this wavy pasta will seduce your palate.

First course

Penne Rigate with Ham and Leeks
created by Academia Barilla

PREPARATION TIME
20 minutes

DIFFICULTY'
Easy

A tempting first course that combines soft Béchamel sauce with savory leeks and ham. Follow step-by-step video instructions!

First course

Four-Cheese Rigatoni
created by Academia Barilla

PREPARATION TIME
15 minutes

DIFFICULTY'
Easy

The strong, creamy taste of four melted cheeses in this typical Italian first course will tempt you. Follow step-by-step video instructions!

First course

Penne with Sweet Red Onions
created by Academia Barilla

PREPARATION TIME
10 minutes

DIFFICULTY'
Easy

Three shades of red - onions, peppers and tomatoes - for this sweet and fragrant sauce. Follow step-by-step video instructions!

First course

Surf and Turf Mezze Penne
created by Academia Barilla

PREPARATION TIME
10 minutes

DIFFICULTY'
Easy

Mussels, clams and porcini mushrooms create a rich, tasty combination to envelop good Italian pasta. Follow step-by-step video instructions!

First course

Spaghetti, Aglio, Olio e Peperoncino (Spaghetti with Garlic, Oil and Chili Pepper)

PREPARATION TIME
10 minutes

DIFFICULTY'
Easy

With their intense flavor, spaghetti with garlic, oil and hot pepper are among the easiest and quickest first courses. Follow step-by-step video instructions!

First course

Spaghetti alla Carbonara
created by Academia Barilla

PREPARATION TIME
10 minutes

DIFFICULTY'
Easy

Eggs, guanciale and pepper provide the intense, enticing flavor of spaghetti alla carbonara. Here is one of the most famous Italian recipes in the world. Follow step-by-step video instructions!

First course

Thick spaghetti with Herbs and Pecorino
created by Academia Barilla

PREPARATION TIME
10 minutes

DIFFICULTY'
Easy

Many different typically Italian flavors are combined in this Sardinian masterpiece to create an aromatic, delicate first course. Follow step-by-step video instructions!

First course

Spaghetti alla "Gricia"
created by Academia Barilla

PREPARATION TIME
10 minutes

DIFFICULTY'
Easy

The best recipes are often the simplest ones: spaghetti sautéed with delicious guanciale, hot pepper and Pecorino. Follow step-by-step video instructions!

First course

Spaghetti alla Puttanesca
created by Academia Barilla

PREPARATION TIME
20 minutes

DIFFICULTY'
Easy

Olives, fresh tomatoes, anchovies and capers give this quick and simple dish its intense and unforgettable flavor. Follow step-by-step video instructions!

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