




Appetizers or full-flavored snacks, these tasty little pizzas are prepared with tomatoes and an herb sauce including oil, garlic, thyme, basil and oregano.


A simple, quick recipe using seasonal vegetables with a delicate balance between ingredients, typical of Sicilian culinary tradition.


A classic pasta enriched with Provola cheese and broccoletti baked to a tempting golden brown in the oven.


Discover how to spice up a meal with friends: add a bit of flavor to your barbecues.


A classic on many Italian tables, this wonderful assortment of typically Mediterranean ingredients will let you enjoy the real flavor of the vegetables.


The soft, delicate combination of pumpkin purée and goat cheese garnished with crispy pumpkin chips and dark drops of balsamic vinegar is out of this world.


A light main course: meat rolls with seasonal vegetables.

A delicious and flavorful summertime dish with fancy and colorful vegetables and seafood.


Flavors of land and sea in a tasty pasta dedicated to Trastevere, one of Rome's most colorful neighborhoods, and its famous trattorie.


In this dish, prawns and calamari enliven a delicious and elegant seafood first course.


This dish is a symbol of the regional cuisine of Lazio and ranks high among Italian specialties. Follow the step-by-step video instructions!


This historic recipe is the creation of the great tenor Enrico Caruso, who loved the pasta of his native Naples above all else. Follow the step-by-step video instructions!


In this recipe, the delicacy of the pepper sauce blends to perfection with the piquancy of the chili peppers, resulting in a lively and tasty mix. Follow the step-by-step video instructions!


Salami, provolone and tomato sauce make a delicious pasta sauce. Follow the step-by-step video instructions!


A dish for lovers of pasta served with sautéed vegetables, colorful, flavorful and aromatic. Follow the step-by-step video instructions!

