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Barilla® Three Cheese Tortellini with Three Cheese Sauce
Barilla® Campanelle with Shrimp & Basil in Barilla Sweet Peppers Sauce
Barilla® Cellentani with Sweet Peppers Sauce and Lamb
Barilla® Fettuccine Rigate with Tomato & Basil Sauce & Zucchini
Barilla® Fettuccine Rigate with Mushroom Sauce & Crispy Bacon
Barilla® Fettuccine with Mushroom Sauce & Italian Sausage
Barilla® Gemelli with Barilla® Spicy Marinara Sauce, Prosciutto & Pecorino Cheese
Barilla® Gemelli with Easy Marinara Puttanesca Sauce
Barilla® Gemelli with Three Cheese Sauce & Eggplant
Barilla® Gemelli with Spicy Marinara Sauce, Sausage & Thyme
Barilla® Linguine Fini with Marinara Sauce & Clams
Barilla® Linguine with Clams & Spicy Marinara Sauce
Barilla® Medium Shells with Spicy Marinara Sauce & Tuna
Barilla® Medium Shells with Tuna & Marinara Sauce
Barilla® Mezze Penne with Mussels, Marinara Sauce & Saffron
A cheese-lovers dream! Three Cheese Tortellini in creamy Three Cheese Sauce with fresh parsley and Parmigiano.
Shrimp added to Sweet Peppers Sauce is so delicious!
An interesting palate-pleasing coupling of sweet peppers, tender lamb, green beans, shallots and original Italian cheeses embrace the easy-to-eat shape of Cellentani.
Classic Tomato and Basil Sauce and crunchy zucchini make Fettuccine Rigate riveting, seasoned with Italian herbs.
A classic Mediterranean mushroom sauce give fettuccine character paired with crispy bacon for texture.
Mushroom Sauce on pasta is always a hit. This dish adds a meaty twist with Italian sausage to make it wholesome and red chili pepper flakes for spice!
A zesty pasta pleaser made in minutes – gemelli in a spicy marinara, prosciutto, pecorino and fresh basil.
A spicy and tangy, typically Mediterranean sauce – Puttanesca makes pasta pleasing combining a marinara base with garlic, kalamata olives, fresh capers, anchovies and oregano.
The finest quality Italian cheeses come together in this delicious sauce – a great base for gemelli, eggplant, fresh tomatoes and basil.
Add a little zing to your typical pasta routine! Cook up gemelli with spicy marinara, bold Italian sausage and a hint of garlic.
An always impressive presentation from the shores of the southern Campania in Italy. Luscious linguine with simply done with marinara, parsley and fresh clams.
Add a splash of spice to a time-honored Italian dish. Linguine with clams becomes more exciting with spicy marinara!
The Italians call it Arrabbiata – this spicy red sauce that adds a delicious zing to any pasta recipe! Enjoy it with shell-shaped pasta, imported Italian tuna, green olives, onion and fresh fennel.
An easy solution for those big Italian families or any family – pasta shells in a traditional marinara sauce with tuna and fresh basil.
With miles of coastline, Italy naturally makes mussels a part of some of their best recipes! In this dynamite dish, fresh mussels go tastefully with Marinara Sauce and a pinch of saffron.