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Pumpkin Sage Butter Tortellini

Lemon Spaghetti

Linguine with Eggplant and Sun-dried Tomatoes

Spaghetti with Puttanesca Sauce

Tiger Shrimp Wrapped in Italian Pancetta with Grape Tomatoes Marinated with Aromatic Herbs and Balsamic Vinegar

Rotini with Spinach Pesto

Linguine with Romano Cheese and Black Pepper

Three Cheese Tortellini in Sage Brown Butter Sauce

White Fiber Mini Penne with Sweet Peppers and Parmigiano-Reggiano

Barilla Rotini salad with artichokes, black olives, capers, roasted red and yellow bell peppers with fresh oregano and Parmigiano cheese

Barilla Tomato & Basil Sauce with grilled veggie and Sorrento mozzarella cheese (20 crostini)

Skewers of Sorrento fresh mozzarella with cherry tomatoes, olives and a fresh basil pesto

Eggplant “caponata” with Barilla Marinara Sauce, fresh parsley and Sorrento Ricotta Cheese (20 crostini)

Barilla Campanelle with Barilla Three Cheese Sauce, roasted yellow peppers, olives and oregano

Barilla Thick Spaghetti with Barilla Marinara Sauce, arugula and Parmigiano cheese

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RECIPES AND MENUS ARE MADE AND PREPARED BY ACADEMIA BARILLA CHEFS

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