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Mascarpone Sauce

Pear and Parmigiano Reggiano Salad

Spaghetti with Vegetarian Sauce

Spaghetti with Red Radicchio and Prawn Tartare

Bensone Cake

Blancmange

Coconut Cookies

Carnival Cookies

Cantucci (Dry Almond Cookies)

Ciambella (Ring Cake)

Anise Ring Cakes

Rabbit Cacciatora

Erbazzone (Spinach Pie)

Focaccia with Potatoes

Anchovy Frittata

Sweets and Fruit

Mascarpone Sauce
created by Academia Barilla

PREPARATION TIME
10 minutes

DIFFICULTY'
Easy

A tempting sauce that will thrill your senses. Eat it alone or with fruit, chocolate or other desserts.

Side dish

Pear and Parmigiano Reggiano Salad
created by Academia Barilla

PREPARATION TIME
20 minutes

DIFFICULTY'
Easy

From age-old tradition comes this nutritious salad, both tempting and refreshing at the same time.

First course

Spaghetti with Vegetarian Sauce
created by Academia Barilla

PREPARATION TIME
20 minutes

DIFFICULTY'
Easy

A colourful and tasty vegetarian first course with a captivating flavor.

First course

Spaghetti with Red Radicchio and Prawn Tartare
created by Academia Barilla

PREPARATION TIME
20 minutes

DIFFICULTY'
Easy

Radicchio and prawns are a perfect combination, bringing an intense and interesting flavor to this Italian first course.

Sweets and Fruit

Bensone Cake
created by Academia Barilla

PREPARATION TIME
20 minutes

DIFFICULTY'
Easy

This cake is a classic recipe from Modena. It is a dry cake that lasts for several days and can be eaten year-round. It is perfect for breakfast and served with afternoon tea.

Sweets and Fruit

Blancmange
created by Academia Barilla

This variant on a traditional dessert that has been popular since the Middle Ages will delight you with its intense almond flavor.

Sweets and Fruit

Coconut Cookies
created by Academia Barilla

PREPARATION TIME
5 minutes

DIFFICULTY'
Easy

These tempting little coconut treats are irresistible at the end of a meal.

Sweets and Fruit

Carnival Cookies
created by Academia Barilla

PREPARATION TIME
40 minutes

DIFFICULTY'
Easy

Liven up your Carnival with these festive and tempting cookies!

Sweets and Fruit

Cantucci (Dry Almond Cookies)
created by Academia Barilla

PREPARATION TIME
15 minutes

DIFFICULTY'
Easy

Certainly one of the most famous Italian dry cookies, cantucci are particularly suited to round off a meal with a glass of fine “passito” wine. A classic recipe to be enjoyed year-round.

Sweets and Fruit

Ciambella (Ring Cake)
created by Academia Barilla

PREPARATION TIME
15 minutes

DIFFICULTY'
Easy

Light and soft, this ring cake is an ideal snack or tempting dessert at the end of a meal.

Sweets and Fruit

Anise Ring Cakes
created by Academia Barilla

PREPARATION TIME
15 minutes

DIFFICULTY'
Easy

Made without eggs or butter, these small ring cakes are anise-flavored and are famous for their fresh, strong taste.

Main course

Rabbit Cacciatora
created by Academia Barilla

PREPARATION TIME
15 minutes

DIFFICULTY'
Easy

A very tasty yet delicate dish, this white stew combines many typical Italian flavors.

Bread, focaccia and pizza

Erbazzone (Spinach Pie)
created by Academia Barilla

PREPARATION TIME
40 minutes

DIFFICULTY'
Easy

A classic recipe from Emilia-Romagna, this rustic spinach pie is traditionally eaten during picnics in the spring. It is usually served with a glass of Lambrusco.

Bread, focaccia and pizza

Focaccia with Potatoes
created by Academia Barilla

PREPARATION TIME
60 minutes

DIFFICULTY'
Easy

Soft and inviting, this delicious potato focaccia with cherry tomatoes is ideal as a snack or appetizer.

Main course

Anchovy Frittata
created by Academia Barilla

PREPARATION TIME
10 minutes

DIFFICULTY'
Easy

The strong taste of the anchovies combined with a pinch of chili pepper will spice up your frittata.

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