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Vegetarian Mini Penne

Pennette Rigate with Guanciale

Gennaro's Spaghetti Recipe

Spaghetti with Norcia Truffle

Whole Grain Spaghetti with Tomatoes and Peppers

Tortiglioni with Broccoli and Sausage

Omelet with artichokes

Reggio Emilia style Turkey Roll

Spaghetti in foil

Veal Stew with Potatoes

Tiramisù with Berries

Eggplant Gratin

Potato Gratin

Ticino-style Sandwich

Trenette with Pesto (Pasta with Pesto)

First course

Vegetarian Mini Penne
created by Academia Barilla

PREPARATION TIME
25 minutes

DIFFICULTY'
Easy

A delicious vegetarian first course characterized by the freshness and flavors of seasonal vegetables.

First course

Pennette Rigate with Guanciale
created by Academia Barilla

PREPARATION TIME
10 minutes

DIFFICULTY'
Easy

An appetizing, easy-to-make first course featuring several traditional uniquely Italian ingredients.

First course

Gennaro's Spaghetti Recipe
created by Academia Barilla

PREPARATION TIME
45 minutes

DIFFICULTY'
Easy

Taken from a cookbook dedicated to him by his daughter Liliana De Curtis, this simple dish, with its modest origins, represents the essence of the Neapolitan spirit so often portrayed on the big screen and in the theaters by the famous Italian 1950's actor Totò.

Main course

Spaghetti with Norcia Truffle
created by Academia Barilla

PREPARATION TIME
10 minutes

DIFFICULTY'
Easy

Truffle lends all dishes a unique, special flavor, so much so that very few additional ingredients are needed, in this case, just garlic and anchovies.

First course

Whole Grain Spaghetti with Tomatoes and Peppers
created by Academia Barilla

PREPARATION TIME
45 minutes

DIFFICULTY'
Easy

A hearty first course that brings the taste of Calabria to your table.

First course

Tortiglioni with Broccoli and Sausage
created by Academia Barilla

PREPARATION TIME
10 minutes

DIFFICULTY'
Easy

For those of you who love pasta with a lively, full-flavored sauce, this is a classic, traditional combination.

Appetizer

Omelet with artichokes
created by Academia Barilla

PREPARATION TIME
10 minutes

DIFFICULTY'
Easy

Main course

Reggio Emilia style Turkey Roll
created by Academia Barilla

PREPARATION TIME
30 minutes

DIFFICULTY'
Easy

First course

Spaghetti in foil
created by Academia Barilla

PREPARATION TIME
20 minutes

DIFFICULTY'
Easy

A full-flavored seafood dish.

Main course

Veal Stew with Potatoes
created by Academia Barilla

PREPARATION TIME
20 minutes

DIFFICULTY'
Easy

Sweets and Fruit

Tiramisù with Berries
created by Academia Barilla

PREPARATION TIME
30 minutes

DIFFICULTY'
Easy

A new version of one of the most classic Italian desserts. Instead of coffee, we use luscious red berries.

Side dish

Eggplant Gratin
created by Academia Barilla

PREPARATION TIME
30 minutes

DIFFICULTY'
Easy

Delicate eggplant gratin, a light and tasty side dish typically found in Lombardia.

Appetizer

Potato Gratin
created by Academia Barilla

PREPARATION TIME
10 minutes

DIFFICULTY'
Easy

Incredibly tempting, this recipe for a tasty, crunchy appetizer is very easy: grate potatoes, add a dash of flour and bake in the oven until golden.

Appetizer

Ticino-style Sandwich
created by Academia Barilla

PREPARATION TIME
15 minutes

DIFFICULTY'
Easy

Pears, gorgonzola and walnuts can turn a quick snack or light lunch into a tasty meal.

First course

Trenette with Pesto (Pasta with Pesto)
created by Academia Barilla

PREPARATION TIME
10 minutes

DIFFICULTY'
Easy

The Ligurian pasta sauce par excellence, here pesto is combined with another specialty from Genova, trenette. This pasta dish will catch your attention with its intense basil fragrance.

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296 results