Search results

View as

297 results

Novara-style Rice Salad

Artichokes Cavour

Stuffed Peppers

Condiôn Salad

Busiati with Trapani-style Pesto

Sicilian Cannoli

Vegetable Stew Dauno

Stuffed Cuttlefish

Mackerel Caponata (Mackerel Salad)

Crostoni with Chicken Livers (Toasted Bread Slices with Chicken Livers)

Beef Pizzaiola

Eggplant al Funghetto (Eggplant with Tomatoes)

Polpo in Purgatorio (Spicy Octopus)

Pork with Vinegar-pickled Peppers

Baccalà alla Lucana (Lucania-style Salt Cod)

Appetizer

Novara-style Rice Salad
created by Academia Barilla

PREPARATION TIME
30 minutes

DIFFICULTY'
Easy

The simplicity of this flavorful and unusual recipe will surprise you.

Side dish

Artichokes Cavour
created by Academia Barilla

PREPARATION TIME
15 minutes

DIFFICULTY'
Easy

A traditional recipe to make the most of the artichoke's nutritional properties while enjoying good home cooking.

Side dish

Stuffed Peppers
created by Academia Barilla

PREPARATION TIME
30 minutes

DIFFICULTY'
Easy

A rich, tasty version of a traditional Italian classic.

Appetizer

Condiôn Salad
created by Academia Barilla

PREPARATION TIME
15 minutes

DIFFICULTY'
Easy

A combination of fresh vegetables and hard-boiled eggs that is ideal as an appetizer or as a full meal.

First course

Busiati with Trapani-style Pesto
created by Academia Barilla

PREPARATION TIME
40 minutes

DIFFICULTY'
Easy

This rich Sicilian pasta dish is enhanced by red pesto.

Sweets and Fruit

Sicilian Cannoli
created by Academia Barilla

PREPARATION TIME
30 minutes

DIFFICULTY'
Easy

This recipe for a crispy shells filled with sweet cream is a triumph of flavors which incorporate the essence of Sicily.

First course

Vegetable Stew Dauno
created by Academia Barilla

PREPARATION TIME
20 minutes

DIFFICULTY'
Easy

This vegetable stew is named after an area in northern Puglia called Daunia.

Main course

Stuffed Cuttlefish
created by Academia Barilla

PREPARATION TIME
20 minutes

DIFFICULTY'
Easy

In this recipe, cuttlefish is mixed with traditional Mediterranean ingredients like capers, olives and Pecorino, giving life to a flavorful dish reminiscent of ancient Rome.

Main course

Mackerel Caponata (Mackerel Salad)
created by Academia Barilla

PREPARATION TIME
20 minutes

DIFFICULTY'
Easy

A fantastic appetizer and a perfect one-course meal for lovers of Mediterranean flavors.

Crostoni with Chicken Livers (Toasted Bread Slices with Chicken Livers)
created by Academia Barilla

PREPARATION TIME
20 minutes

DIFFICULTY'
Easy

From the heart of Central Italy, a very tasty spread for toasted slices of Tuscan bread: follow the traditional recipe which will take you step by step through the preparation.

Main course

Beef Pizzaiola

Sugo con Pomodorini e Carote Piccolini è un vero capolavoro di gusto e natura.

Side dish

Eggplant al Funghetto (Eggplant with Tomatoes)
created by Academia Barilla

PREPARATION TIME
70 minutes

DIFFICULTY'
Easy

Traditionally from Campania, this tasty eggplant and tomato side dish can be served hot or cold.

First course

Polpo in Purgatorio (Spicy Octopus)
created by Academia Barilla

PREPARATION TIME
30 minutes

DIFFICULTY'
Easy

This dish is very popular on the Adriatic coast. The subtle flavor of the octopus gets an extra kick from the spicy chili pepper.

Main course

Pork with Vinegar-pickled Peppers
created by Academia Barilla

PREPARATION TIME
20 minutes

DIFFICULTY'
Easy

Straight from Basilicata, this time-saving, sweet and sour recipe is very tasty.

Main course

Baccalà alla Lucana (Lucania-style Salt Cod)
created by Academia Barilla

Salt cod is a wonderful, very versatile ingredient. In this recipe from Lucania it is prepared with pickled peppers.

Copy and paste the code.

Barilla Pasta

Pasta Shapes

Barilla Sauce

Featured recipes

Pasta Shapes

By cooking time

By product line

Recipes

Ingredients

Travel and taste

Techniques

Preparation Time

Level of Preparation

Italian Cooking 101

Share the table

Multi-tasker pasta solutions

Multi-tasker pasta cookbook

Search results

297 results