Stuffed Shells with Cheese

Conchiglioni Ripieni con Formaggio

About This Recipe

Enjoy pasta shells packed with decadent and delicious Italian cheeses including ricotta, mozzarella and Parmesan and topped with marvelous marinara.

PREP TIME: 20 minutes

COOK TIME: 60 minutes

SERVES: 10-12

BARILLA PASTA:
Jumbo Shells Jumbo Shells

Ingredients

1 BOX Barilla Jumbo Shells
1 JAR Barilla Marinara - Traditional Sauce
2 Eggs
30 OUNCES Ricotta Cheese
4 CUPS Mozzarella Cheese, Shredded, Divided
1 1/2 CUP Parmesan Cheese, Grated, Divided
1 TABLESPOON Parsley, Dried

Cooking Instructions

    PREHEAT oven to 350°F.
    COOK shells according to package directions: drain.
    SPRAY bottom of 15x10x2 inch glass baking dish with non-stick cooking spray. Spread 2 cups of the Marinara sauce in baking dish.
    BEAT eggs in a large bowl. Stir in ricotta, 3 cups of the mozzarella, 1 cup of the parmesan and the parsley.
    FILL each cooked shell with ricotta mixture. Arrange filled shells in baking dish. Top with remaining marinara sauce, mozzarella and parmesan.
    BAKE covered with foil until bubbly, about 60 minutes. Uncover and continue cooking until cheese is melted, about 5 minutes. Let stand 5 minutes before serving.

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